Scoop the … We use either shortening or butter and add one (1) addtional cup of oatmeal. And they always turn out so soft!! I will definitely make this recipe again. Also watch the timing as suggested-very important. Set aside. Grandma’s Oatmeal Coconut Lace Cookies Grandma's Oatmeal Coconut Lace Cookies are perfectly buttery and crisp. If your cookie dough seems dry, add ½ tsp liquid such as applesauce, vegetable oil, milk or butter. Mix in the sugars and vanilla. The flavors of banana, coconut, and oats pair perfectly in fluffy, hearty cookies that make a perfect snack or healthy dessert! Awesome! Your best bet is to use an ingredient that is already listed in the recipe. 2 cups of flaked coconut. These easy no-bake cookies are loaded with goodness and they’re even a little bit of healthy. We got the recipe from my mom’s friend, Pat, years ago and have been making them ever since. I just use quick oats, but you could use either & I used a regular size scoop. A delicious twist on the classic oatmeal cookie! That’s what I love to hear! You saved Coconut Oatmeal Cookies I to your. The coconut and oatmeal added a nice texture. Old-fashioned oats, cocoa, and the surprise addition of coconut make these classic no-bake cookies … Stir in cherries, I know this recipe sounds different but it was a favorite growing up. The end result was wonderful. Remove from heat and allow to cool 5 minutes. it says just cocount, is this unsweetened or sweetened? A delicious twist on the classic oatmeal cookie! I put in 2 eggs based on other recipes reviewed. Spoon onto greased baking sheet. * I mixed all the ingredients together in my Kitchenaid (I didn't separate wet and dry). That sounds so relaxing!! You can just press them down a little & see if that helps . The end result was wonderful. however, i noticed the cookies are very cakey. I followed the recipe except that I added cinnamon per others' suggestions and added semi-sweet chocolate chips to half the dough. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Drop dough by 2-tablespoon amounts on a baking sheet lined with parchment paper, spacing 2 inches apart. Leftover cookies can be stored in an airtight container until they are all eaten up. Welcome! Deciding which to use depends and what texture you are going for. Although there is a cup of coconut, it’s not super coconut-y. Stir in the rolled oats and shredded coconut until everything is coated in the chocolate syrup. Preheat the oven to 325 degrees. Bake in a preheated 350 … Thank you for sharing that & I am glad you liked them! Then add the flour. I have made these twice in two weeks once family came over a devoured them ALL! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Be very careful not to add too much. There aren’t eggs listed in the recipe except for on the directions. I also added 1/2 tsp cinnamon and approx 1/4 tsp salt and 1 tsp cream of tarter. Since quick oats are just smaller pieces of rolled oats you can use them interchangeably. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Either way, an absolute winning recipe. I did make a few changes to the original recipe based on the other reviews. They are just great. I added chocolate chips to the mix and made rather large cookies that took about thirteen minutes to bake. Thank you for letting me know! In a mixing bowl, mix together the flour, baking powder, baking soda, and the … If a recipe doesn’t clarify which to use it generally means to use sweetened as it is more widely known and available. This recipe was so easy that I was able to make it with baby on hip. 223 calories; protein 2.6g 5% DV; carbohydrates 31.6g 10% DV; fat 9.9g 15% DV; cholesterol 25.7mg 9% DV; sodium 117.8mg 5% DV. Thanks for your great recipe! This is an awesome recipe and you can mix it up a bit if you want! A simple recipe that comes together quickly, which is good, because these … They take just a few minutes to make and bake. I halved the recipe and made four minor changes: The cookies will keep for 3-5 days at room temperature or for 6 months in the freezer. * I added a little extra oatmeal as previous reviewers suggested. In a medium mixing bowl cream shortening, butter, and sugars. They’re super nutritious and make a great snack or … Bake at 350 for 8-10 minutes. 5 star! If a recipe doesn’t clarify which to use it generally means to use sweetened as it is more widely known and available. Helping me create these Oatmeal Coconut Pecan Cookies were my daughters, Londyn and Jovie. These are a new family favorite and will definately make again!! 1 cup of white sugar. What is trick to getting them flat like pic? My family especially liked the ones with raisins. This is the first time i have made a recipe that looks exactly like the oRiginal post. I agree! Hi Kristyn. Should I use sweetened or unsweetened coconut? I was short on the oatmeal by 1/4 cup so used instant steel cut oats to make it up , which i think added a nice bit of texture to them. I refridgerated for about an hour and rolled them in powdered sugar rolled them into balls on the cookie sheets than pressed like a peanut butter cookie. Thanks for a terrific recipe! I just lightly press it in Hope that helps! The cookies should be just lightly browned around the edges. There is something so addicting about these oatmeal cookies that it’s so hard to contain yourself and not eat too many. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Brown butter (optional). This recipe was so easy that I was able to make it with baby on hip. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a baking mat. These are FABULOUS!! Since quick oats are just smaller pieces of rolled oats you can use them interchangeably. Your daily values may be higher or lower depending on your calorie needs. How to store baked cookies: Allow the cookies to cool and store in an airtight container. However, if a recipe specifically calls for one or the other I would stick to their suggestion as the other ingredients may have been adjusted to take the coconut into account. Coconut is one of my favorite ingredients to add into recipes — sweet (coconut thumbprint cookies) OR savory (coconut curry chicken) so it’s about time I add it into my favorite cookie recipe.I love plain oatmeal cookies a ridiculous amount, but the coconut in these cookies takes them over the top!. Remove from oven immedietly- if overcooked cookies get HARD. I halved the recipe and made four minor changes: Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Next time I will reduce the sugar add nuts (personal preference) and use all butter. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Thank you ! Percent Daily Values are based on a 2,000 calorie diet. Thank you so much! Add the oatmeal, one cup at a time and work into the batter. Stir together the coconut oil, sugar and egg until smooth. We love baking cookies in our home, like A LOT!! If you enjoy the flavor and texture of coconut, you might like coconut cream pie, or coconut cake as well! Like others stated, even if the cookies don't appear to be done, take them out anyway and let them set up. I added some dark chocolate chips too and they were especially tasty. The buttery coconut taste was warm and exotic. The final result was soft, moist and absolutely DELICIOUS! On a greased baking sheet, spoon out mix in 1 1/2 tablespoon of dough, form a ball, and place on sheet. Chewy Oatmeal Cookies Ingredients. 1 cup of butter. They are stockpiled in … One Bowl Coconut Oatmeal Cookies [Vegan] - One Green Planet How To Make Coconut Oil Oatmeal Cookies . Thanks! ENJOY! Glad you liked them Haha..that’s just how mine come out. You are so welcome! I did add all the suggestions listed-pinch of cinnamon salt and cream of tartar. Then, transfer the dough balls into an airtight freezer safe container. Why such a large window for baking time? Oatmeal Cookies actually date back to the late 1800’s, when they were made simply, without any additional ingredients like coconut or raisins. The coconut and oatmeal added a nice texture. 2 large eggs. Mix all dry ingredients together in a separate bowl. * I shortened the cooking time until the cookies appeared baked on the sides and still moist in the middle. Deciding which to use depends and what texture you are going for. These are absolutely a family favorite! Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! These are going on my Christmas cookie list.:). I will admit that I was a little hesitant to try them at first because they seemed so plain, but oh mama, they were good!! Add the dry ingredients and mix until combined. They made twice as many cookies as stated in your directions ; i got 52 cookies out of this recipe . 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