The most common combination is basic yellow sponge cake and chocolate buttercream, though many variations that include chocolate cake, ganache, and icings flavored with espresso or liqueurs exist. It was originally a Nordic tradition. Once practiced by the Vikings and Germanic people, the burning of the Yule Log, was a part of the celebrations of the winter solstice. The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a Christmas tradition in regions of Europe, particularly the United Kingdom, and subsequently the Americas.The origin of the folk custom is unclear. As the name rightly suggests, the cake is designed in the shape of an yule log. [1] Other cake decorations may include actual tree branches, fresh berries, and mushrooms made of meringue or marzipan. Our festive and delicious holiday Yule Log cake is equivalent to a 1/4 sheet cake and will feed between 16 – 20 guests. A Yule log (or bûche de Noël French pronunciation: ​[byʃ də nɔɛl]) is a traditional dessert, a Christmas cake, served near Christmas, especially in Belgium, France, Switzerland, Canada, Lebanon, Syria, and several former French colonies such as Vietnam, as well as the United Kingdom and Spain. A log of wood—often from a fruit tree to ensure a successful harvest in the year to come—would be brought home and placed in the hearth, which at the time functioned as the epicenter of every family’s activity. Those fireplaces were great for baking cakes though! Though, it is French in origin, this cake is now popular in other parts of the world too. But did you know this cake is a replacement for the real Bloc na Nollaig – an actual wooden log… It does what every ritual is supposed to do. In a large bowl, beat eggs with an electric mixer for 5 minutes until frothy and pale yellow in color. But one thing was in common, the Yule was linked to good health and prosperity. So the customs and rituals varied from region to region. The history of t This article provides more Yule log lore. Recipe here: http://www.joyofbaking.com/YuleLog.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Yule Log. 3 – Ma Recette de Bûche de Noël – My Christmas Yule Log Recipe Chocolate Mousse “Yule Log” with delicious orange flavored cream filling (and no flour = gluten free) Camille’s note: I found this article of the more or less same cake but with step by step pictures – I think it helps so here is the link . Nevertheless, the symbolic cake substituting wood log was quickly a success and tradition changed from a real log to a fake log, our now classic Yule log. Name of yule log and history of Buche de Noel. For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate ganache. The most popular story of the Yule Log dates back to the 12th century. It’s traditionally prepared for Christmas in France. Instructions. A Yule log cake, also commonly known as a Bûche de Noël, is a Christmas dessert crafted to resemble a traditional Yule log. Before lighting the log, the remains of the previous year’s log were to be fetched from under the homeowner’s bed. With spring, the days would become longer and would mean the rebirth of the Sun. The history of the bûche de Noël is a history class in and of itself. The first reference of the tradition of the Yule Log can be found in Norse Mythology. Any shadow that was cast on the walls during this time was carefully scrutinized as it was believed that a headless shadow would mean a death in the house within a year. The name bûche de Noël originally referred to the Yule log itself, and was transferred to the dessert only after the custom had fallen out of use, presumably during the first half of the 20th century. Some of the links below are affiliate links, meaning, at no additional cost to you, we may earn a commission if you click through and make a purchase. Edible Yule Logs are thought to be the invention of the French, where the cake is known as Buche de Noel. Not only would this Red Velvet Yule Log taste delicious, as all red velvet cakes do in my opinion, but it also looks incredibly festive with the red and white colors. [2], Learn how and when to remove this template message, List of Christmas gift-bringers by country, https://en.wikipedia.org/w/index.php?title=Yule_log_(cake)&oldid=990770405, Short description is different from Wikidata, Articles lacking in-text citations from March 2013, Articles with unsourced statements from December 2014, Creative Commons Attribution-ShareAlike License, This page was last edited on 26 November 2020, at 11:54. A bark-like texture is often produced by dragging a fork through the icing, and powdered sugar sprinkled to resemble snow. The log is covered with a blanket to keep it warm. ). The Yule log cake (or bûche de Noël in French) is an elaborate creation consisting of a rolled, chocolate whipped cream filled sponge cake, frosted with chocolate ganache made to resemble tree bark, decorated with meringue mushrooms, chocolate almond truffle pine cones and any other edible decoration. Sprinkle powdered sugar on top and roll into log shape. And in Belgium this dessert is known as ‘Kerststronk’ in Flemish (Belgian Dutch language). The Yule Log was originally an entire tree, that was carefully chosen and brought into the house with great ceremony. Best Christmas Gifts 2018: Merry Christmas Gifts and Crafts for 2018, Happy Thanksgiving Day 2018 : Thanksgiving Day Quotes, Wishes, SMS, Greetings, Image and Wallpapers, Merry Christmas 2020 : Christmas Quotes, Wishes, SMS, Greetings, Images and Pictures, Christmas in Australia : Australia Traditions for Christmas, The 12 days of Christmas : Gifts Ideas, Meaning, Date, Images. Our bakers will have their own versions of the Yule Log. It's made of rich chocolate sponge cake and filled with fruity seedless raspberry jam and creamy chocolate buttercream. What does the name “Yule log” mean to you? Coffee cake is often an all round favorite, so I doubt you could go wrong with this … A Yule log looks lovely on a table surrounded by candles and holiday greenery. Like other traditions associated with Yule (such as the Yule boar), the custom may ultimately derive from Germanic paganism. See more ideas about log cake, yule log cake, yule log. 2. The log is supposed to shower poop gifts which can be recovered from under the blanket. The custom of burning the Yule Log goes back to, and before, medieval times. We still do not know if the medicinal values associated with the ashes are a myth, but what we know for sure is that it brings us together. Add cake mix, water and oil and beat on low for 2 minutes. Virtual ceremony streaming live on Saturday, December 12, at 7:00 p.m. https://www.delish.com/.../a24276998/buche-de-noel-yule-log-cake-recipe The history of the Yule Log Cake. But, it’s not easy to bake this perfect delight as it involves lot of wrapping. As Christianity grew the Yule log tradition continued. A Yule log is a traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Canada, Lebanon,Syria,and several former French colonies such as Vietnam, as well as the United Kingdom and Spain. It’s like Santa Clause in cake form. The cake … You might be thinking of a traditional dessert served during Christmas. A history with many branches. It is decorated with meringue mushrooms, sugared cobwebs, marzipan holly sprigs etc. Green represents the waxing Oak King. A big traditional log put on the fire to burn at Christmas. No worries, I have pictures for every step of … Since the beginning, Christmas yule logs were made with Genovese sponge cake (baked in a particular mold before the cake started to be rolled up) and buttercream, already with decorations (holly, leaves, mushrooms …. The traditional Yule log cake (or bûche de Noël) is a rolled, filled sponge cake, frosted with chocolate buttercream to look like tree bark and with icing and other edible decorations. Bake in the … Your email address will not be published. A Chocolate Yule Log or ‘Bûche de Noël’ is a popular Christmas dessert. The origins of the Yule log stretch back to pagan times, but in the beginning instead of a cake it was the real thing, a huge log of wood that burned in family hearths to mark the winter solstice throughout Europe, but particularly in Germany, Switzerland, France and Italy. A Yule log (or bûche de Noël French pronunciation: [byʃ də nɔɛl]) is a traditional dessert, a Christmas cake, served near Christmas, especially in Belgium, France, Switzerland, Canada, Lebanon, Syria, and several former French colonies such as Vietnam, as well as the United Kingdom and Spain.Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade. And while a decadent yule cake is certainly worth spending on, there are equally delicious log cakes you can buy for less. The first reference of the tradition of the Yule Log can be found in Norse Mythology. The cherry tree served the purpose here. While handling it with dirty hands meant showing disrespect to the one that would be protecting you throughout the year, the failure to light the log in a single attempt symbolized misfortune. Today, the Yule log has become a traditional pastry, a delicious rolled cake topped with coffee or chocolate cream. Provence has its own ritual of the log being paraded three times around the house before it’s blessed with wine and eventually lit up. Not gonna lie, a homemade buche de noel is a labor of love. When it comes to eating the Yule Log, you can do as they did back in the day. You might have ordered your Christmas turkey and Christmas ham in advance, but have you given any thought to dessert? Yule log cake is one of those Christmas traditions that has history since medieval times. By 1945, it referred to the cake. Across Spain’s catalian region, children make the festive shit log. The history of the bûche de Noël is a history class in and of itself. One of the winter solstice festivals were called by the name of “Jol” (also pronounced as Yule). In Yugoslavia, the Yule log was cut before dawn on the Christmas eve and brought to home before twilight, where it was decorated with flowers, colored silks and gold, and drenched with wine and an offering of grain. Those fireplaces were great for baking cakes though! The dinner spread won’t be quite as festive without a Christmas log cake to top off your feast. Lets just call it a labor of love :). A Yule log cake, also known as a bûche de Noël, ... Yule Log History. Description. You can’t bake it correct if you don’t know the basics. The origination of the first Yule log cake or ‘bûche de Noël’ is unknown but some believe it could be as far back as the 1600s. People still burned logs, however, and some even got the notion of baking log-shaped cakes on their hearths to hearken back to the Yule log. The remains which were believed to have safeguarded the house from fire and lightning would serve to light the new log. It was considered to be of misfortune if you buy a Yule log. Food and Drink of Yule: Yule Log Cake, Gingerbread, Fruits, Berries, Nuts, Pork dishes, Turkey, Eggnog, Ginger Tea, Spiced Cider, Wassail. However, on a more modest scale since fireplaces or hearths had become much smaller. Another way to use your Yule log is to burn it as our ancestors did so many centuries ago. A hollow log with legs sticking out, a smiley face and a red hat is fed with nuts, dried fruits and water by the children from December 8th to the 24th. A centerpiece that doubles as dessert, this birch log looks fresh from the forest but it's actually a delicious cake! Your email address will not be published. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. … The tradition of this cake (also known as bûche de Noël in French) dates back to the early 17th century. This reverse twist on the familiar holiday Yule Log pairs light vanilla sponge cake with chocolate ganache filling; that same creamy ganache turns the cake into a pretty forest log, a striking and delicious way to welcome the season. … The twigs mimic the ones that were burnt to keep Jesus warm after his birth. The Royals Incredibly Airy Yule Log. The cake represents the yule log that families would burn starting on Christmas Eve. The dinner spread […]The post The Best Christmas Log Cake Promotions in Singapore This 2020 appeared first on SingSaver Blog - We Compare, You Save. Length of the world’s longest yule cake, ... £2.99: Price for 6 Cadbury Mini Yule Logs. Sites Yule Log Celebration Yule Log Celebration. History Of Yule Log Written By Desain Rumah Thursday, June 9, 2016 Add Comment Edit. A Yule log cake is a dessert traditionally served near Christmas, popular in France and Quebec and is also known as bûche de Noël. To make the traditional version of this … A simple but meaningful tradition is to, before you burn your log, have each person in the family write down a wish on a piece of paper, and then insert it into the ribbons. Today, the Yule log has become a traditional pastry, a delicious rolled cake topped with coffee or chocolate cream. A bûche de Noël (yule log in French) This classic dessert is a light sponge cake covered in frosting and rolled, then carved, re-configured, frosted again, and decorated to resemble a yule log. That custom dates back to the 1600s when a recipe for a yule cake appeared. The tradition dates back to medieval times, one of many pagan rites competing with Christmas traditions. Aggie’s Yule Log cake has been wowing her customers and their guests since 1977 and is a holiday favorite in Southeastern Wisconsin! https://www.goodfoodireland.ie/blog/little-history-yule-log Different countries have different rituals associated with the tradition of the Yule Log. In England, oak trees were generally used for the occasion and it was supposed to burn for twelve days. The tradition dates back to medieval times, one of many pagan rites competing with Christmas traditions. The Yule log would be decorated and wine sprinkled all over it. Called a Buche de Noel in France, it’s a traditional Christmas cake made to resemble a yule log. In true Singsaver.com.sg fashion, we set out to find the best Christmas log cake promotions in Singapore this 2020. So, let’s get to it. They used to give away the old logs that couldn’t be used for the making of barrels. To mark the end of the dark winter days and the coming of spring, people would burn wood, drink wine and celebrate. The history of the Yule log cake dates back well before the medieval era. Don’t worry, we have got you covered all the basics of traditional Bûche de Noël cake. No worries, I have pictures for every step of the way, as usual ;). Viewers will be treated to festive music and singing, student reflections on themes of hope and joy, the reading of special poems and stories and … Turkish baklava, Jamaican rum cake or Jewish sufganiyot might not be as familiar to some as a well-iced Yule log, but they capture the spirit of togetherness in an equally sweet way According to The History Channel, “the history of the Yule log cake stretches all … In the Celtic tradition, a continual hearth fire was kept to prevent spirits from entering the home. Traditional Christmas Chocolate Log Cake by Goodwood Park Hotel Yule Log Cake. Required fields are marked *, Copyright © 2018 Merry Christmas Gift Ideas. The log would be finally extinguished on the twelfth day of Christmas. Buche de Noel is the French name for a Christmas cake shaped like a log. White represents the purity and hope of new Light. Often the log was collected from barrel makers also known as Coopers. The tradition of the yule log is hazy. history of yule log cake › history of yule log dessert › history of yule log on tv › history of yule log tradition. If you think a good yule cake isn't worth splurging on, these Christmas log cake promotions in Singapore might change your mind. A delicious cake made to look like a wooden yule log, this is an old-school holiday dessert that never fails to get some “ooohs” and “ahhhs”—not to mention “mmms!” Also known as Bûche de Noël, our Yule Log Cake is the perfect centerpiece for any holiday table. While the log burnt members of the family and friends would sit around it in merrymaking and spirit and ghost stories would do their rounds. The cake is French in origin and its name in French (Buche de Noel), means Christmas log, which is derived from the age-old practice of burning yule logs during the Christmas eve. Some historians say that as far back as the Iron Age, it was a custom to decorate a large log with ivy, cones, holly and berries to burn in the fire to celebrate the Winter Solstice. The ashes of the Yule may or may not bring health productivity or protect you from fire and lightning, but if added to your plant soil will definitely give you a better yield. Yule is the name of the old Winter Solstice festivals in Scandinavia and other parts of northern Europe, such as Germany.. Wrap log in plastic wrap and refrigerate until firm, about 2-3 hours. Once the fire was put off, the remains of the Yule Log would be collected and kept for the next year’s rituals. The lighting of the Yule Log had to be done with clean hands and the fire had to be lit in a single attempt. According to The History Channel, “the history of the Yule log cake stretches all … Yule Log History: But what remains just in the form of a cake is a tradition that started long back, even before the advent of Christianity. The first time I was introduced to a yule log cake was in French class. 2) Fullerton Hotel vs. As the tradition goes, the Yule Log was carefully chosen and was cut and dragged home by oxen or horses, while people walked along with it and sang songs and rejoiced at the commencement of celebrations. Unroll cake and dollop buttercream on top, reserve a little for later. Pour the mixture into the lined tin and spread evenly out into the corners. The history of the Yule log cake stretches all the way back to Europe’s Iron Age, before the medieval era. Ivory Christmas Celebration Log Cake of Goodwood Park Hotel During this period in most of the European countries, the winter festival was celebrated by burning wood and drinking wine. 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