Step Two . It helps seal the pore and binds the oil to the metal surface of your smoker. The following steps are pretty generic and will work for almost any type of model. Get Ready To Season The Electric Smoker The first step is to find a safe spot in your yard to run the first grill burn off. They can add a very unpleasant flavoring to your smoked food and even worse, some of the chemicals used can be toxic. When someone hears the phrase “seasoning a new smoker”, it produces a direct image ofsprinkling salt and pepper over a box. Give inside your smoker a rapid washing down with soapy water to remove any oil from the inside surfaces of the smoker. The directions do not say anything about how to season a new smoker. At this point, you should have every part of your smoker ready to be seasoned. How to Make a Cold Smoker Out of a Refrigerator, How to Turn a Charcoal Grill into a Smoker, How to Season a Smoker: 7 Easy Ways for Perfect Smoking, 7 – Run for 3 hours or as per the User Manual, How to Use a Charcoal Chimney Starter (https://youtu.be/sMqiSbnhKqg), Tri Tip vs Brisket (Differences Explained), Cold Smoker or Hot Smoker (Differences Explained), Electric vs Charcoal Smoker (Which Is Best For You? by angs9 in Kitchen. Make sure to use the same kind of wood you used for seasoning during your first smoking. Therefore, although our process is mostly focused on charcoal smokers, it still works for both gas and electric smokers. Seasoning a smoker is a very simple process. Therefore, to “season a smoker” is to remove all the rust, dust, chemicals, or small metal pieces left inside the smoker. Seasoning your smoker will also cure any paints or coatings on the inside your cooker, and help prevent rust from developing. You’ll want to open the vent on the smoker and set the temperature to its maximum, then, close the lid and run the smoker for three full hours (or a full cooking cycle). Start by sweeping all the debris out of the inner chamber of the smoker. When we season a new or just degreased smoker, what we are doing is removing oils, dust, and other debris left over from the manufacturing process. Your food grilling appliance needs seasoning at begging when you haven’t yet put to first use for removing dust, factory chemicals and impurities. Seasoning your new smoker can help preserve the life of your unit for many years. How to Season a Smoker… Season smoker before you use it for the first time and then a few times a year, depending on how often you use it. It reduces the chances of rust setting in. Vertical water smokers, propane smokers, electric smokers and the like typically can be used without a lot of preparation, but it is still a good idea to fire it up at least once without food to get the hang of using it and to help burn off any residue left on the metal from the manufacturing process. However, we’ve tried as much as possible to keep things simple and clear. When the manufacturer of your smoker packs the product up for shipment, whether that be direct to you or into a store warehouse, they spray oil onto the metal in order to prevent rust. It makes no difference to the price you pay but it really helps me continue improving this website. Steps to Season a Smoker Step 1. When you are done with doing this, give the smoker some time to allow the oil to settle properly onto the surface before moving on to the next step. Next, remove any components that aren’t going to be used when cooking inside the smoker. BbqStartsHere.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. In any case the key basic steps are always the same. Read more — The Best Charcoal Smoker: The New Dimension of Flavors. The moisture will be kept from seeping into the metal which is … Next Up. The exact method will vary depending on your type of smoker but … Taking some time to season your smoker will help you have a great tasting, smoked meat or other food as well as to keep rust at bay. Dip the rag into the oil and rub it into the metal on the inside of your smoker. If you have a vertical smoker then be sure to check out my guide on how to season a vertical smoker.. A lot of people miss out one of the most crucial stages of BBQ smoking preparation that you need to take. The seasoning process will remove any industrial oil, paint, coatings, dust residue, and other waste from your electric smoker’s inner chamber. It may not be a key step during the seasoning process but we would recommend you fill the pan with either some water or any other liquid such as beer or a flavorful juice. So how do you season your new barbecue smoker? What seasoning does is to provide a way of cleaning that easily and effectively removes and destroys those manufacturing contaminants and debris that were left in the smoker. Therefore, seasoning lays down some sort of a protective coating. Before we get into how to smoke a brisket, let's buy one. Coat the entire inside surface with oil. seasoning a new smoker I have talked to different people about seasoning the inside of your smoker. We would recommend reading that thoroughly so that you can do everything correctly. I get it. Therefore, keep the vents open to make sure all the chemicals burn off completely. This is the ideal internal temperature for smoking. Or how smoking your meats impacts the flavor? Coat the entire inside of the smoker with cooking spray. Refer to the instructions in your user’s manual for specific details. Pre-season your electric smoker periodically; Closing Ideas . Step 1: Season the Smoker Gather the oil you’ve chosen and a rag you can use to season hard-to-reach areas. Some manufacturers also recommend grape seed or canola oil. Larger smokers usually need to be seasoned more completely. Then, grab a bag of quality charcoal and keep a lighter at hand. The ideal temperature that you need seek to attain should be around 250 to 275 °F. Coat the entire interior of your new smoker with a high burn-point cooking oil like canola or grapeseed oil. Seasoning Your New Smoker – Conclusion. You forgot one thing: Your kamado smoker needs to be seasoned to remove any manufacturing debris left on it, as well as to make sure it is rust-proof. If you have an electric smoker, then plug it in and set the temperature on your unit to 275°F. The better you take care of it, the better your food will taste. After time has lapsed, your smoker would now be ready to use for the first time. Go heavy with the seasoning because this is a really big piece of meat. Season your smoker cooker with this oil process. Don’t apply any oil on the electric heating elements if you have an electric smoker. Then, cover the inside of the smoker with a coat of olive oil, and after that, the smoker is readily available for the best BBQ in your backyard. If you are planning to start cooking immediately, then give the unit some time to cool down to around 225 °F before adding meat or any other food. All these debris and chemicals can be toxic and will add an unpleasant flavor to any food you cook. You must pay attention to all areas and ensure it is fully coated; otherwise, the seasoning won’t work. You should also cover the grates, racks, doors and every other accessory inside the smoker. Seasoning is extremely necessary to stop the smoker from affecting the smell or flavor of the food that you cook on it. Cleaning, oiling, and then assembling the whole thing can take an hour at least. Cuffing season refers to the time of year when people start craving connection. But slow down for just a minute. 'https://ssl':'http://www')+'.google-analytics.com/ga.js';var s=document.getElementsByTagName('script')[0];s.parentNode.insertBefore(ga,s);})(); Stainless Steel Inserts For a Brick BBQ Grill, Replacement Stainless Steel Cooking Grates. Coat the entire interior surface with the oil ensuring you work the oil into every part from the corners to the edges of the chamber. Whether you are a beginner or an expert, these steps for seasoning an electric smoker are really simple to follow. Doing so creates a barrier that acts as a safeguard against wear and tear. Check if your smoker comes with a chimney starter if it’s a charcoal smoker. Why do we season smokers? They must be removed and that’s where seasoning comes in. To make you understand easier what it means to season a smoker, we are actually talking about cleaning it for the first time. By taking the time to season or cure your new electric smoker before your first smoking meat session, you’re setting yourself up for success. It can even be peanut oil, palm oil, olive oil, or sunflower oil. Seasoning your smoker is a non-intuitive element of the smoking process that is easy to skip, or forget, or just ignore. If the smoker stops smoking during this time then provide more seasoned wood or wood chips to keep the smoke constant for the entire two hours. On some dire situations, a smoker that has not been seasoned can contaminate the ingredients you smoked. Use water, mild soap and a washcloth to clean the whole smoker, from the walls to the racks, grates, trays and the exterior. After consulting our article, we bet that you have known how to season an electric smoker. It ensures you get all the corners and edges covered plus gives you more head and elbow room. Brisket Too Big for Your Electric Smoker? Keep it away from anything as the grill will get extremely hot. Hence, do not use your new smoker before seasoning it first! If it doesn’t, then you will probably have to get one at the nearest hardware store that deals with grilling equipment. It’s also not advisable to use the smoker when seasoning it. How to Make a Cardboard Smoker. Seasoning the Masterbuilt Propane Smoker is an easy task that requires you to follow a few simple steps. Secondly, season a smoker is vital because it helps cure the paint and getting the smoker into the ideal cooking state. Things you need to do in order to properly season your smoker. In short, seasoning or curing a smoker will make it ready for use and is a must to do once you have finished constructing it. An additional benefit is that the thin layer of black smoke will enhance the smokey flavor imparted to your food. Never use green mesquite wood in a smoker, the bitter taste is almost impossible to get out of the smoker. Check this video on how to use a chimney starter. Fill one chimney with charcoal and light them using a … How? It’s basically a metal cylinder that allows to easily and quickly get charcoal burning before you add it to the smoker. by Mike (Indiana) I have a brand new water smoker and I am told that I have to season it before use. Start the fire in your non-electric smoker and try to maintain a temperature of around 225 for about 2 hours. It helps seal the pore and binds the oil to the metal surface of your smoker. Then heating and completing one cooking cycle depends on the smoker you have. Step 6: Step 6. The concept of seasoning a smoker is known as pre-seasoning or curing. I am new to smoking and want to start off right so any info will help. Sounds good to me. 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