The General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees. The restaurant is only the beginning. Keep a … All rights reserved. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. You'll need to: 1. organise stock and equipment, order supplies and oversee building maintenance, cleanliness and security 2. plan and work to budgets, maximise profits and achieve sales targets set by head office 3. control takings in the restaurant and administer payrolls 4. recruit new staff, and train and develop existing staff 5. coordinate staff scheduling and rotas, and motivate and encoura… Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. Create and edit menus. Waldren, N, general manager, Restaurant Association of New Zealand, careers.govt.nz interview, September 2018. Duties and Responsibilities. General Manager. What are the Job Requirements of an Assistant Restaurant Manager? Explore a new career by enrolling in our Restaurant Management Course today! Our ideal candidate has at least five years of industry experience, including supervisory roles, and is reliable and trustworthy. They must typically: Oversee daily operations of the business unit or organization. The owner will place his or her trust in your capacity to manage the business efficiently from the time the doors open. Learn.org. In addition, you'll assign duties and hours to each of your staff members to cover all aspects of the restaurant's needs. They may also help to set menu prices and purchase supplies. The Assistant Restaurant Manager's duties include scheduling shifts, balancing cash registers, and overseeing payroll. They are absolute go-getters in the truest sense. This helps ensure that enough staff and food supplies are on hand. Specific duties and the amount of customer/staff contact vary according to the size of employer: managers in larger organisations may be mostly office-based, whereas managers of smaller establishments often have frequent contact with both customers and employees. Read on to learn more about the duties that come with being a general manager in a restaurant. This job description outlines the common duties and responsibilities associated with a general management position in an organization. Are There Schools for Fruit and Vegetable Carving? Job Description: General managers play a key role in every restaurant. A restaurant manager's other main duties include handling human resources for the restaurant and ensuring customer satisfaction. The BLS reported that more employers now seek restaurant managers who hold a degree. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. They are responsible for hiring applicants, letting employees go, training new hires, overseeing general restaurant activities, and working on marketing and community outreach strategies. As a restaurant manager, you'll need to: 1. take responsibility for the business performance of the restaurant 2. analyse and plan restaurant sales levels and profitability 3. organise marketing activities, such as promotional events and discount schemes 4. prepare reports at the end of the shift/week, including staff control, food control and sales 5. create and execute plans for department sales, profit and staff development 6. set budgets or agree them with senior management 7. plan and coordinate menus… Restaurant Manager Jobs: Salary and Career Facts. POSITION SUMMARY:. The general manager also sets worker expectations and motivates staff members to meet restaurant goals. 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