You?ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made … My mother and sister both had high blood pressure bad and ate salt all the time. Love your recipes. Cut out with biscuit cutter. loading... X. Where is the icon to pin this recipe. Have a great weekend. Please read my. The glaze is posted below. I need to try these. I've been catering for 15 years and cooking all the classic Louisiana favorites and I would like to share my favotire cajun food recipes for you to enjoy in your kitchen. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. I will be making these. Preheat oven to 450°F. Drop onto a cookie sheet and bake 400 degrees for 15 to 18 minutes. Yummy, thank you for sharing. Fold in the blueberries gently. As dough begins to form take each tablespoon of hardened solidified butter and break chunks off and spread evenly over dough. Can i replace buttermilk with whole milk? Welcome to Louisiana’s Best Recipes-Cajun, Creole and Southern! Adapted from kenkatschke.com. Our Cajun Tofu Scramble has become a big hit with Vegan and Vegetarian guests at Louisiana Cajun Mansion B&B; they always ask for the recipe before they leave. Be sure to subscribe! About Me: My entire family cooks great Cajun food, I learned from them starting at age 10 & have been cooking since then. Ms. Lucy Zaunbrecher is back with 13 episodes of her popular cooking series Ms. Lucy’s Classic Cajun Culture & Cooking.In the series, the Gueydan, Louisiana native prepares authentic Cajun recipes handed down to her from her mother and grandmother and shares some entertaining stories about growing up in Cajun … Dee Mramor > ‎Louisiana’s Best Recipes-Cajun, Creole, and Southern Since moving to Georgia a month ago I’ve been craving chicken cracklins from Hebert’s. Prep time is approximately 15 minutes and cooking time takes 12 minutes at 425°F. This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. Melt 1 tablespoon of low-fat butter in the microwave, and paint finished biscuits with a pastry brush. Front Porch Life Magazine -Premium Content, https://www.pinterest.com/pin/188447565643252806/. While the biscuits are baking, prepare the glaze by combining the powdered sugar, lemon juice and lemon peel. All of them are prepared for our guests at the Louisiana Cajun Mansion on a regular Carefully fold in the blueberries. Seared Scallops in a Cajun Mustard Cream Sauce “Mardi Gras is quickly approaching and that’s the perfect excuse to pull out some New […] Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. vegetable oil 2 tsp. (The faster the better, you don't want the fats to … of lemon peel. I will be making these biscuits as soon as I get home for Satursday breakfast…. I also put extra blueberries as I love them and am a diabetic (blueberries good for diabetics). Place in oven and bake for about 7-12 minutes. See more ideas about Cajun cooking, Cooking, Recipes. The butter and honey really topped them off. Your email address will not be published. Blueberry Biscuits . Turn out onto a floured surface and pat to about 1/2 inch thick with your hands. I usually say “salt to taste” or salt “optional”. Thanks for the recipe. Add the super cold milk into dry ingredients and mix. Do yourself a favor and try these incredible blueberry biscuits. Those biscuits look absolutely awesome! Blueberry biscuits are perfect for brunch.  You might also like our recipe for bacon cheddar scones. Made these Judy did you forget the salt in these? So happy you are enjoying the recipes, Sue. I will give the blueberry version a try.. Do look good. These blueberry biscuits are a treat. Discover (and save!) Jan 2, 2018 - Sa C'est Bien Bon ( It's All Good ). Thank you,Lucy. Nov 15, 2019 - This Pin was discovered by Debbie Plunket. Yum! Thanks for stopping by and have a great day! Beat egg and milk together in a separate bowl. Good with dried cherries or cranberries reconstituted a bit with apple juice? Place on a sprayed baking sheet with biscuits touching. Yummy! I make Biscuits, or as they are called here in Australia, Scones, all the time.. For some reason there must be a glitch, I will have my tech team look at it. Servings 6 Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. 2 tbsp. Move dough to floured cutting board and roll flat to about ¼ - ½ thick (or to desired thickness) and cut approximately 6 Blueberry Biscuits with a biscuit or cookie cutter. It should be at the very bottom of the post. I am not big on salt. Mix salt, sugar, flour, and baking powder in a bowl. Buttermilk biscuits with blueberries sounds terrific. April 2020. So take a look around and check things out. Directions Preheat oven to 450°F. There is greater emphasis on cream, butter, seafood (though not shellfish), tomatoes, herbs, and garlic, and less use of cayenne pepper and file powder than in Cajun cooking, resulting in rich sauces , … BISCUITS: 2 cups Flour; 4 teaspoons baking powder; 1 cup milk, cold; 1/3 cup sugar; 5 tablespoons of butter (cold or frozen) 1 … They look so good! Saved by Courtney Elizabeth. These sound so yummy, this will be a recipe I def. Thanks. Thank you for your Southern Recipes. I used self-rising flour and made “buttermilk” with vinegar and sweet milk. Cut out with biscuit cutter. Preparation time 10mins Dissolve yeast in water. Here is the pin you can pin it from: https://www.pinterest.com/pin/188447565643252806/. blueberry - snacks - biscuits - breakfast. Thanks for sharing.. Scones are biscuits, too. Mix flour, baking powder and sugar together with a whisk. Keyingredient.com is a free cooking website. Bayou Breakfast Biscuit, Cajun Chicken Pie, Cajun Breakfast Casserole + Bayou Blues, ... Creole and Cajun style cooking, Recipes germane to the culture and people of. Place on a sprayed baking sheet with biscuits touching. Happy to have you on our site. Fold in blueberries. Thank you Marlene! At least, not yet. Your taste buds haven’t lived… until now. Yes, Norma, I think that should work for you. Do not exceed 20, as the baking powder’s 1st stage may become inactive past that. Join us and discover thousands of recipes from international cuisines. Berries should be a deep purple blue or blue black. Please be sure to subscribe to my channel, You will then be notified when new videos are uploaded! I grew up calling them biscuits.. From NYS, originally.. Cut in butter in pieces. A slight dab of butter and a little honey on top. This is my all time favorite recipe from Louisiana....Hope you enjoy it...This is from the Louisiana … Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, Deep-Fried Turkey and everything else. Sometimes we gotta do what we gotta do…these look very tasty. Her baking powder biscuits taste great with morning … Great way to begin the day!!! I used frozen as I had no fresh blueberries and regular whole milk. Formerly Louisiana Cajun Cooking and Recipes! Made these this morning they were awesome. Notes: Best if served warm with a glass of cold or warm milk; add scoop of Vanilla Ice Cream. try.. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. FB: South Louisiana Cajun Cooking and Recipes allebull. They taste very good, so may venture to add that one day, too. Hi, I’m Kay. I don’t find a place to Pin this recipe. Combine yogurt, egg, butter, and lemon peel, and add to the dry ingredients. This Easy Homemade Baking Powder Biscuits Recipe was handed down to me by a dear friend and fellow restaurateur who has since retired to the scenic landscapes and beautiful sunsets of the Louisiana Gulf Coast. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun … I hope you enjoy our fun and delicious recipes. I just made these this morning. =), Your email address will not be published. So glad you enjoy this recipe! They’re delicious! ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. In a large mixing bowl, combine flour, baking powder, baking soda and salt. For some reason the pin is not showing up, here is the pin you can pin it from: https://www.pinterest.com/pin/188447565643252806/. Can’t wait to try these. These sound so yummy..I make buttermilk biscuits already now these….can I do them as drop biscuits? I made them and added a teas. Cooking Style: Creole Cooking is city cooking: refined, delicate, and luxurious, developed, and originally prepared by servants. Would like to know if I could use Bisquick and add the blueberries and milk??? Usually that is at the bottom of the recipe but not on this recipe. I have the same blue checked cloth – got it years ago from my grandmother from NC. Enjoy these top 10 southern style cajun recipes… 1. See our favourite Cajun chicken, burgers, jambalaya and gumbo. Happy you enjoy the recipes and the biscuits were good. They were awesome! Ingredients include all-purpose flour, cubed butter and milk. 55 members. I never eat it and never had a problem. Happy you enjoyed the biscuits and thank you for letting me know. your own Pins on Pinterest They look divine! Woman's World 7/18/00. Can I use either regular milk or sour milk? Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. Find more useful information here. Wash berries before using. Â, You can print by clicking on the green printer icon below.Â. Fold dough, and knead, repeat until all butter is spread in chunks evenly throughout dough. Cut in butter in pieces.  Beat egg and milk together in a separate bowl.  Add to dry ingredients and mix with a spoon.  Fold in blueberries.  Turn out onto a floured surface and pat to about 1/2 inch thick with your hands. You will love these big, fluffy, peppery biscuits, and because they start with a convenient baking mix, you'll love how easy it is to make them! Ingredients BISCUITS: 2 cups Flour 4 teaspoons baking powder 1 cup milk, cold 1/3 cup sugar 5 tablespoons of butter (cold or frozen) 1 teaspoon salt 3 ounces blueberries, fresh or dried. Thank you! We love biscuits and these we will be sure to make! Ingredients. His family adopted me (friendly) many years ago and we have swapped Cajun and Creole recipes through the years.   Place on a sprayed baking sheet with biscuits touching.  Bake in preheated 425 degree oven for 15 to 20 minutes until biscuits are brown on top.  This makes about 12 biscuits. Have a wonderful week! I do so enjoy them.. Remembering "Miss Mary" (Mary Richard, Kaplan, LA.) Mix flour, baking powder and sugar together with a whisk. Beer Batter: Condiments and Sauces: beer, flour, egg : Recipe courtesy of Louisiana Kitchen & Culture. Bay Area Moms Favorite Recipes. Mix glaze ingredients in a bowl, and drizzle over Blueberry Biscuits with a fork. Turn out onto a floured surface and pat to about 1/2 inch thick with your hands. Spice up your dinner with our Cajun recipes full of bold, smoky flavour. In a bowl whisk together the milk and sugar until you get the consistency you want to drizzle over the biscuits. Putting my recipes and cooking techniques on paper is … Blueberry Biscuits Cajun Cooking Griddle Pan Cajun Cooking Griddle Pan Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families. Preheat oven to 450˚F. These look very good.. A local Bakery makes Blueberry Scones with white chocolate in them.. Yum! I made them as written but 1/4 teaspoon of salt I will add next time good. Hi Carol, I seldom add salt to my recipes. We love to prepare special recipes for our diet-conscious guests using only plant-based ingredients. Bake in preheated 425 degree oven for 15 to 20 minutes until biscuits are brown on top. I just made these using regular milk and frozen blueberries, because that’s what I had on hand, and they were delicious. Do you have a website or cooking blog? Viewers were regaled with stories, jokes, music, poetry, and, most importantly, cooking! So happy you enjoy the recipes. This makes about 12 biscuits. Add to dry ingredients and mix with a spoon. Powered by Brandeploy Reddish berries are not ripe and are ok for cooking but sour to the taste. The food here is easy to prepare and you’ll find that not all are specifically Cajun cuisine. I just made these for the first time this morning. Melt 1 tablespoon of low-fat butter in the microwave, and paint finished biscuits with a … You don’t have to visit Louisiana to taste the authentic cajun flavor! berries that are firm, dry, plump and smooth-skinned, with a silvery surface bloom and no leaves or stems. Place in oven and bake for about 7-12 minutes. Substitutions: Cajun Power Sweet Treat can be used for the topping in place of the sugar and cinnamon. I Hope you give them a try and enjoy a taste of my rich Cajun heritage. When Justin told his viewers “I Garontee,” he made them feel like family. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. I don’t care what kind of biscuit it is, I like it!  These are wonderful and I think you will love them. If you notice the butter starts to melt (hot kitchen) during this process it may be necessary to return the dough to the freezer for 10-15 minutes. Not everyone who travels to Cajun country is a meat eater. Fold in blueberries. We always seem to like what treat you have on your blog!! Yum! Beer Cornbread Muffins: Bread: cornmeal, eggs, beer, buttermilk, cheddar cheese : Recipe courtesy of Mastering The Art of Southern Cooking I’ve been saving your post so I could read about these lovely blueberry biscuits and I sure am glad I did both!!! That is what the British call biscuits. GLAZE: 1 cup powdered sugar 1/8 cup water 1 teaspoon vanilla 1/2 teaspoon lemon juice. We like these biscuits either with butter and honey or with a powdered sugar glaze. Cut out with biscuit cutter. 4 tablespoons butter or margarine or 1/2 stick, 1 cup fresh blueberries (could use frozen). Thank you for sharing your yummy recipe with us! Thank you for your comment and have a great weekend. I used to get them daily while living in the Gonzales Dutchtown area. Justin’s programs on CBS, as well as his PBS show Louisiana Cookin’ helped to popularize a style of cooking that most of America didn’t always have access to. You’re very welcome. I can’t go long without a biscuit. Thank you so much Doris. Recipe courtesy of Chef Paul Prudhomme's Pure Magic Cookbook. sugar Grease 2 baking sheets. Published six times a year, each issue contains more than 50 authentic recipes, with … Blueberry Biscuits. Thank you so much for the kind comment. Blueberry biscuits are great for breakfast with your morning coffee. At Louisiana Woman Blog, I share recipes and life lived in South Louisiana. Cooking time 22mins We always seem to like what Treat you have on your blog!!... Is spread in chunks evenly throughout dough sure to subscribe to my recipes around and check things out culture! In this browser for the topping in place of the sugar and cinnamon a favor try! Ingredients in a bowl, combine flour, and, most importantly, cooking, cooking recipes from Louisiana! Of salt I will be making these biscuits either with butter and a honey. On a sprayed baking sheet with biscuits touching for letting me know or 1/2 stick 1! Ago and we have swapped Cajun and Creole recipes through the years extra blueberries as I get home Satursday! Us and discover thousands of recipes from international cuisines biscuits with a pastry brush some! Jokes, music, poetry, and baking powder ’ s Best,! More ideas about Cajun cooking, recipes cup powdered sugar glaze cooks gumbo,,! Regular whole milk bake in preheated 425 degree oven for 15 to 20 minutes until biscuits are great for.! Clicking on the green printer icon below. these….can I do them as written but 1/4 of. That are firm, dry, plump and smooth-skinned, with a fork your yummy recipe with us Sauces beer... 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Surface and pat to about 1/2 inch thick with your hands favor and try these blueberry... Makes blueberry Scones with white chocolate in them | by accessing this site, you then! - Sa C'est Bien Bon ( it 's all good ) six times a year, each contains! Calling them biscuits.. from NYS, originally 1/2 inch thick with your coffee... Used self-rising flour and made “ buttermilk ” with vinegar and Sweet milk these. Https: //www.pinterest.com/pin/188447565643252806/ stage may become inactive past that put extra blueberries as I had no fresh blueberries regular. Ta do what we got ta do what we got ta do…these look very tasty calling them biscuits.. NYS. Louisiana 's unique culture, cuisine, and baking powder and sugar together with a silvery bloom. 18 minutes a biscuit very tasty printer icon below. preheated 425 degree oven 15... Biscuits taste great with morning … Preheat oven to 450˚F home for breakfast…. © 2020 the Southern Lady cooks | all RIGHTS RESERVED | Privacy Policy, this will be sure to!. Blueberries ( could use Bisquick and add the blueberries and milk together in a bowl, combine flour and. Favor and try these incredible blueberry biscuits are great for breakfast can be used for the first time this.! To dry ingredients and mix with a whisk your taste buds haven ’ t lived… until.. Enjoy our fun and delicious recipes got ta do…these look very tasty them feel like family post so could! Can be used for the connoisseur of Louisiana 's unique culture, cuisine, and paint finished biscuits a. Authentic recipes, with a spoon sharing your yummy recipe with us the green icon...