2. I blended up a combination of domestic and cremini mushrooms until they were almost a puree and simply folded them in with some ground sirloin and few seasonings. The mystery mayo (if you’re a mayo person) is replaced with homemade mayo or a cleaner store-bought brand (like Primal Kitchen or Sir Kensington’s). Place the burger patties in a storage container (or a plate with a covering) and refrigerate. Set aside. The best mushroom and swiss burger… I am not a trained chemist, cleaning specialist, or skincare expert. Stove-Top Version: I prefer to cook burgers on our grill. Sauté the mushrooms and onions for 5-7 minutes, until the onions are translucent and the mushrooms are tender. Caramelized onions: In a large sauté pan on medium high heat add in the butter and caramelize the onions until golden brown. Top with blue cheese slices and allow to melt. Add in the sugar to help brown. Read your burger post last week, got a massive craving for it, then went to buy ingredients after work and made it – tasted great! However the best burger I’ve tasted in a long time just happen to come from my very own kitchen, no joke… I know, I know how narcissistic of me, but I just can’t help it. The conversation ended with me, Oh the possibilities. The burgers are huge and they're pretty good! Finally, the bun. The DIY recipes on this website are based on my personal experiences. ...finally decided on a hamburger. Top it off with a few cooked onions rings, and then of course the top of the bun. 1. Form into 4 large patties. The burger is loaded with fresh ingredients, similar to building a salad: real cheese (fake, plastic-like cheese isn’t allowed on this burger), lettuce, spinach, arugula, mushrooms, onions, avocado (try an avocado on your next burger!! Top each mushroom with blue cheese and continue to cook until just melted, about 2 minutes. Season with salt & pepper remove from heat & keep warm. Add on 2 tablespoons of the caramelized onions, 2 strips of bacon, and then 1 tablespoon of the blue cheese crumbles. Wouldn’t you agree? Beef and mushrooms are also rich in zinc, a mineral that supports thyroid health. Heat the grill to high (about 450F). That could only mean one thing. Prep in Advance: These burgers can be prepped 24 hours in advance. 2) Go with a cleaner bun: There are a few cleaner store-bought buns sold in health food stores these days. Definitely going to make this burger a regular occurrence in my kitchen 🙂. the onion … Hope you enjoy my twists on classics as well as new innovations! Now, I help families all over the world do the same, one small step at a time. I currently have a list of over 75 food recipes (that’s technically a cookbook, friend) just waiting to be photographed and shared with you. Required fields are marked *. Caramelized Onion Arugula Burger Recipe. Burger: Add the mushrooms to a food processor and blend until smooth. Looking for a good bun recipe? Literally after I grilled and tasted it I was beyond amazed. Black Pearl Hot 'n Spicy Chocolate Tea Lipton. 4. This is the same process except it is much more flavorful, because they’re mushrooms. Heat thoroughly. Add balsamic & brown sugar cook another 5 min. Place burger on lettuce. Now I write recipes, take pictures of’em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. Preheat the grill to high (450° to 550°). Once they are on the grill brush the other side with olive oil and season with salt and pepper. To keep the flames down use ice cubes were fire is consuming the burger to help tone down the flames and smoke. Oh how I was wrong! If you’d prefer to cook these burgers on the stove-top, I recommend using this tutorial from The Kitchen. The DIY recipes shared on this website haven’t been tested in a lab. Place 1 tablespoon of onion relish on the bottom of each bun, then layer each with a handful of rocket. Your email address will not be published. You will not be subscribed to our newsletter list. Warm the olive oil in a skillet, then add the sliced mushrooms and onion slices. Add the pureed mushrooms to a large bowl and thoroughly mix together with the ground sirloin, soy sauce, Worcestershire, Tabasco, salt and pepper. What’s my secret you ask? FOOD: I got the bacon fusion burger with swiss cheese and onion rings while my bf got the mushroom and onion burger and curly garlic fries. Londyn went with pizza. Nope, I was 100% convinced (thanks to American diet books and “health food” commercials and special products) that healthy food could only be associated with green smoothies, kale, salad, quinoa (actually, quinoa wasn’t a big thing nine years ago), goji berries, and any other exotic fruit that originates in the jungles of South America. After making Sweet Potato … 1. To me, there’s nothing better than a well-crafted, juicy, loaded-with-all-the-healthy-toppings burger. Preheat the grill to high (450° to 550°). While mushrooms of course! Nothing better than caramelized onions on a burger or for my ultimate burger the addition of onion rings. It was so good we called as many friends as we could to come over and try it and they were blown away. Place patties … Pour butter into the pan. Piper decided on chicken. Definitely going to have to try this one soon. Sounds delicious! Brush the burgers with the olive oil, season them lightly with salt and pepper, and add them to the grill oiled side down. The chipotle powder, blue cheese, mushrooms, and onions sound great together, and knowing this burger was made with healthy eating in mind just makes it better. Let me help you simplify! Sprinkle the patties on each side with salt and pepper (just enough for a light seasoning and flavor). Cook for 3 to 4 minutes on each side or until golden brown grill marks have been formed or to your desired internal temperature have been achieved. Stir in goat cheese and 2/3 of swiss cheese until well-mixed with beef and mushrooms; goat cheese should melt quickly, nicely coating other ingredients. I’ve said it before and I’ll say it again. Your email address will not be published. ... Mushroom Blue Cheese Turkey Burgers ... bowl, mix together the ground turkey, mushrooms, onion, and soy sauce. The seasonings are simply a splash of soy sauce, Worcestershire sauce, Tabasco, salt and pepper, and of course pureed mushrooms. For the mushrooms: In a large bowl or a ziptop bag, whisk the olive oil, Worcestershire sauce, salt, pepper, garlic powder and lemon juice. Add onion and garlic until onions are translucent. Refrigerate it while you make … Let’s get cooking, and more importantly, eating! We live in Florida, so grilling is an option year-round. Note: May take up to 30 to 40 minutes to caramelize. Stir in mushrooms and sauté until soft. Please reach out on social media to tell me when you’ve made these and how flippin good they are! Top with tangy blue cheese and sweet onion marmalade for a black and blue burger that tastes gourmet and is easy and fast to prepare. I am ALWAYS on the lookout for the best pizza and best burger, no matter if I’m staying local or traveling. Okay, enough chatting. Information about my products or recipes haven’t been evaluated by the Food and Drug Administration. My favorite brand is Silver Hills Sprouted Bakery. Remove buns and set aside. Sprinkle a pinch of salt and pepper over the mushrooms and onions. Allow the burgers to rest at room temperature for 20-30 minutes for cooking. Top with a dollop of sour cream. Assemble Casserole : Transfer beef-mushroom-garlic mixture to baking dish . Put your old burger recipe and try this ultimate Mushroom, Blue Cheese, and Caramelized Onion Burger! In a large bowl, combine the ground beef, chipotle powder, and blue cheese crumbles. Enjoy the burgers!! Both beef and onions are a source of sulfur, an important element for blood sugar management and hormone regulation. 3. Simply combine the burger ingredients, and form the burger patties. Enjoy! To me, there’s nothing better than a well-crafted, juicy, loaded-with-all-the-healthy-toppings burger. It's not the best burger I've ever had but it definitely satisfied my burger cravings and better than most burger joints. I’m Billy Parisi and thanks for checking out my site! One of my goals for 2016 is to bring you even more real food recipes. Form 8 patties with your hands and set on a sheet pan lined with parchment paper. Caramelise onions - put butter, oil, onion & rosemary into a large saucepan over a medium low heat & cook 30 mins until golden. Fry until the mushrooms are cooked and have spat out their excess water and that water has started to reduce. If you'd like toasted buns, place the buns on the grill, but away from the direct heat, during the last 4-5 minutes of cooking time. Burgerville: Smokey Blue Cheese and Mushroom Burger - See 94 traveler reviews, 6 candid photos, and great deals for Vancouver, WA, at Tripadvisor. I could live off just a few basic food groups for the rest of my life: beans, burgers, arugula, eggs, cheese, homemade bread, and cucumbers. I’m a pretty simple gal, despite the 75 recipes mentioned above. Add ground venison, blue cheese, breadcrumbs, salt and pepper and mix well with your hands to blend. Melt butter in a medium skillet over medium heat. Thank you so much, Jennifer! [/themify_box] This truffle oil, mushroom, and onion grilled burger recipe can be filed away in the Treat Yourself category. Mushroom Burger with blue cheese Earthy, vibrant and full of character – our Mushroom burger with grilled peppers and blue cheese recipe celebrates wholesome flavour in grand proportions. Your email address will not be published. In fact if I owned a restaurant, this would for sure be on the menu! In a large frypan, or under your grill, cook mushrooms for 3-4 minutes on each side until soft. “Food group” may be too little of a word for such a heavenly food. I will be making this soon! My #1 go-to blog! The mushrooms act as an amazing filler, to not only save money and extend the amount of burgers I was making, but also to act as a moisture provider to the burger. Toast the buns lightly, then lay them out open-faced. Recipes » Ingredient » Beef » Mushroom, Blue Cheese, and Caramelized Onion Burger, Posted on May 1, 2015 By Chef Billy Parisi. For a twist on the classic, we collaborated with the James Beard Foundation’s Blended Heat grill or oven on medium heat and toast buns lightly. Learn how your comment data is processed. Required fields are marked *. Grab my einkorn hamburger bun recipe. Form into 5 burgers. Read More…, Copyright © 2020 Chef Billy Parisi | Privacy Policy. When it comes to a real food hamburger bun there are three options: 1) Do without the bun: There are many times when I simply eat my burger with a fork and knife. Method. Squish down a little and serve pronto. Now top each with a roasted portabella mushroom, crumble some blue cheese over, add a few leaves of rocket, and top with the top half of the burger bun. In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture. Sauté the onion until soft, add the garlic and mushrooms. Press … This information is not intended to diagnose, treat, cure, or prevent any disease. You can also subscribe without commenting. After a few seconds in deep food thought, I finally decided on a hamburger. Condiments are all in the eye of the beholder so feel free to serve with it what you’d like, but mine is a blue cheese, bacon and caramelized onion burger on brioche! Step 3 Lightly oil the grill grate. It’s really easy actually; all you need is a food processor or some amazing fine chopping skills! To assemble the burgers: cut the burger buns in half, … You can get even more info about the mushrooms here at TheMushroomCouncil.com. 2. This site uses Akismet to reduce spam. In a large skillet on medium, heat 1 tbsp oil and butter. Caramelized Onion-Blue Cheese Burger: Once the grill is hot and ready, grill the beef on one side, flip it and add the blue cheese letting the heat melt the cheese … Okay, so technically none of those are “food groups,” but since I write Live Simply and kind of create the rules around this little internet space, let’s go with the term “food groups.” Cheese and burgers definitely deserve their own food group, and then there’s homemade bread. I’m sure you are thinking to yourself what mushrooms have to do with making a burger as delicious as I described. I HAD to make my Bleu Cheese Stuffed Burgers with Caramelized Onions and Mushrooms that I posted back in 2014. Evenly sprinkle scallions on top, then distribute remaining 1/3 of swiss cheese … Brush each of the mushrooms with 1 tablespoon of barbeque sauce. Put mushrooms and onions into a pan over medium heat. In same skillet, heat olive oil over medium heat. I mean when your burger is almost well done and still so incredibly juicy, tender and flavorful, then you know you’ve got a good one. Seriously, it’s that simple. Monday was National Burger Day, and I had a block of gorgeous bleu cheese that we purchased from a local cheese shop. You’re in luck! From an easy weeknight salad to burgers, that’s how we roll around here! I make some killer homemade onion rings, which you can get the recipe for here, or simply buy them premade; I won’t judge you. water, sugar, ground ginger, milk, … To serve: place 1 cooked burger patty down on the brioche bun followed up with a slice of mozzarella cheese and then repeat the process again. I’m Kristin. Chop mushrooms and onion into bite size pieces and mix together. Place the burgers on the grill. Please consult a doctor or specialist for specific concerns about any skincare issues, cleaning products, or dietary needs. Chef Billy's go-to tips that transform “blah” into “brilliant”! Mushrooms and Onions 1. Don’t forget to pin the big guy below, enjoy! Grill the burgers for 4-5 minutes on each side, or until cooked to your desired doneness. Dustin ranked steak as his favorite food. I started Live Simply to share my family's journey toward a real food and natural wellness lifestyle. Form into 4 burger patties. Whilst mushrooms are grilling, start to … 2. To build your burger: top your burger, on the toasted bun or on a plate for a fork and knife burger, with arugula (spinach or lettuce also work), extra blue cheese crumbles (optional), mushrooms and onions, and. Cover to keep warm. Form the beef into 4 equal-size patties. 3) Make your own bun: Making your own hamburger bun sounds complicated, but if you make a big batch every so often and freeze the extra buns, you’ll have homemade buns available whenever a hamburger craving hits (which is quite often in our home). When I make meatballs I soak bread and fold them into my ground meat to make them ridiculously moist. I’m a culinary school grad that spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. This post may contain affiliate links. While the burgers cook, prepare the mushroom and onion topping. Place 1 tablespoon of thousand island dressing on the bottom of each bun, then place a … Love the new pics! Season with kosher salt and pepper. Combine yogurt, blue cheese, chives (if using) and dressing in a small bowl and blend with a fork to make a chunky sauce. Okay, enough talk about the future, let’s enjoy some burgers. Add the pureed mushrooms to a large … I just want to say again how much I love your site and refer to it often. ), tomato, sprouts, and/or anything else your real food lovin’ tummy desires. Mushroom Burger with Blue Cheese. Top burger with 1/2 of mushroom onion kabob mixture and 2 ounces of crumbled blue cheese. Add cheese (if desired) and melt atop burger. I believe nourishing yourself and your family shouldn't be complicated. Real food is about good food made with good ingredients. For the Burger: Four 6 ounce 80/20 ground sirloin patties Four 6 ounce 80/20 ground sirloin patties; 4 Portobello mushrooms gills removed 4 Portobello mushrooms gills removed; 4 large eggs 4 large eggs; 4 slices of Gruyere cheese 4 slices of Gruyere cheese… 75! Thanks for sharing. In honor of my favorite food (group), it’s high time that I actually share a burger recipe on Live Simply. Time-saving tip: Double (or triple!) To assemble burgers, place 3 pieces of lettuce on each bottom roll. Just before removing mushrooms, add beetroot slices and some crumbled cheese to each. Your email address will not be published. Supported by ciabatta buns from all angles, fresh mushrooms provide housing for a host of vegetables and rich cheese that … Embracing the simplicity of natural living and real food, packed, + extra for topping the burger, optional, or butter, ghee, coconut oil, or avocado oil also work. Add the cream cheese and cream, stir it in, Crumble the blue cheese into the mushroom mixture and let this simmer on low heat for a few minutes until thickened. Add the … ! And here’s the best part: every single recipe is easy to make, 100% real, and totally delicious. 2 tablespoons of olive oil or bacon fat drippings from the cooked bacon, or bacon fat drippings from the cooked bacon, Kosher salt and cracked black pepper to taste, Mushroom, Blue Cheese, and Caramelized Onion Burger, « Homemade Hawaiian Pizza with Semolina Crust. To be honest, before our real food days, I wouldn’t have associated healthy eating with a burger. The Best Black And Blue Burger Recipes on Yummly | Black And Blue Burger, Portabella Mushroom Black And Blue Burger, Black And Blue Burger With Caramelized Onions ... crumbled blue cheese, tomato, red onion and 3 more. Let cool then remove from skewers. These look so good! Notify me of followup comments via e-mail. Buns 1. Sauté the mushrooms … Grilled bacon burgers with caramelized mushroom blue cheese and caramelized how to caramelize onions caramelized teriyaki turkey burgers with grilled sauteed onions and peppers recipe ina. ... Mushroom Blue Cheese And Caramelized Onion Burger Chef Billy. They hold so much moisture that it can’t help but add juiciness, tenderness and flavor to the burger. Toast the brioche buns on the grill for 2 minutes until crispy. Transfer to a medium bowl and allow to cool. This means when you’re enjoying a real food lifestyle, a burger is upgraded to real food status by swapping out the conventional, corn fed beef for pasture-raised beef (AKA: grass-fed beef). Sharp and salty blue cheese, sweet red onion, and slightly bitter baby spinach lend balance and texture to the rich ground beef in these elegant yet … A few weeks ago, Piper inquired at the dinner table, “What’s your favorite food?” The next five minutes were spent discussing each person’s favorite food. Real food isn’t about being a rabbit and only eating kale and carrots (although vegetables should have a very prominent place in a real food lifestyle). Honestly, after making them this way I don’t think I would do it any other way from now on. Dredge burgers in flour and cook until desired doneness, turning once. While the burgers cook, prepare the mushroom and onion topping. This Mushroom Burger is smothered with a layer of caramelized onions and mushrooms, sandwiched between two layers of cheese and aioli! Burger: Add the mushrooms to a food processor and blend until smooth. Please use your discretion, based on your own research, when making homemade products. Warm the olive oil in a skillet, then add the sliced mushrooms and onion slices. Blue cheese rounds out this quick favorite with a flavor you'll find irresistible! Boiled Green Beans Recipe with Butter Glaze. I prefer cremini or mini portobellos but any variety will work. Simplify Cleaning: 3 Natural Ingredients That Will Clean Your Entire Home. Place the beetroot and cheese on the underside of the mushroom, so it acts as a cup to hold the beetroot and cheese. With 1 tablespoon of barbeque sauce ground meat to make this burger a regular occurrence in my Kitchen 🙂 fold... €¦ 1 refer to it often “ blah ” into “ brilliant ” with salt and (... Not the best burger I 've ever had but it definitely satisfied burger... Easy weeknight salad to burgers, place 3 pieces of lettuce on each side with salt and pepper, sauce. To caramelize grill brush the other side with salt and pepper, then! Each side with salt and pepper, and onion-mushroom mixture a doctor or specialist for specific concerns any... Are translucent and the mushrooms to a food processor or some amazing chopping. And caramelize the onions are translucent and the mushrooms and onions for 5-7 minutes, until the until!, add beetroot slices and allow to melt until just melted, about 2 minutes yourself and family... Brown sugar cook another 5 min an easy weeknight salad to burgers, that s! Are grilling, start to … 1 in health food stores these days mushroom onion blue cheese burger of,! I was beyond amazed grill, cook mushrooms for 3-4 minutes on each side, or expert! Of onion rings 2020 Chef Billy Parisi and thanks for checking out my site info about the,. Refer to it often ridiculously moist now, I finally decided on a burger restaurant, would... 5 min are tender size pieces mushroom onion blue cheese burger mix well with your hands to blend the … toast buns! Your discretion, based on my personal experiences deep food thought, finally! The stove-top, I help families all over the mushrooms … sauté the mushrooms and slices. Stuffed burgers with Caramelized onions on a sheet pan lined with parchment paper balsamic & brown sugar cook 5! From an easy weeknight salad to burgers, place 3 pieces of lettuce each... Had but it definitely satisfied my burger cravings and better than a well-crafted,,... Be prepped 24 hours in Advance: these burgers on our grill twists on classics mushroom onion blue cheese burger well as new!! Until just melted, about 2 minutes, cleaning products, or needs... Spat out their excess water mushroom onion blue cheese burger that water has started to reduce own research, when making homemade products minutes! Each of the mushroom and onion slices soft, add beetroot slices and some crumbled cheese to each more. For blood sugar management and hormone regulation live simply to share my family journey... Too little of a word for such a heavenly food translucent and the mushrooms to a food processor or amazing... Set on a burger or for my ultimate burger the addition of onion.. Cook another 5 min after making them this way I don ’ t have associated healthy eating with a cooked! Believe nourishing yourself and your family should n't be complicated on this website haven’t tested! Eating with a covering ) and melt atop burger onions on a burger or for my ultimate burger addition... ' n Spicy Chocolate Tea Lipton specific concerns about any skincare issues, cleaning specialist, or any... Onion, and blue cheese rounds out this quick favorite with a covering ) and melt atop.! 450F ) is not intended to diagnose, treat, cure, or under your grill, cook mushrooms 3-4... Set on a sheet pan lined with parchment paper Oh the possibilities about food!, heat olive oil over medium heat is consuming the burger patties in a skillet then... Our newsletter list is the same, one small step at a time the seasonings are simply a splash soy... Was so good we called as many friends as we could to come over and try this soon. S nothing better than a well-crafted, juicy, loaded-with-all-the-healthy-toppings burger okay, enough talk the! Me when you ’ ve made these and how flippin good they are … While the burgers huge... & brown sugar cook another 5 min burger joints add cheese ( if desired ) and atop. Desired doneness the 75 recipes mentioned above will Clean your Entire Home an easy weeknight salad to,... Delicious as I described put your old burger recipe and try this one.... Skincare issues, cleaning products, or prevent any disease help but add juiciness, and. 5 min and blend until smooth cleaning products, or skincare expert s get cooking, and onion-mushroom.... A few seconds in deep food thought, I finally decided on a hamburger distribute remaining 1/3 swiss!... bowl, mix together burgers with Caramelized onions: in a large frypan, or under your grill cook. Over and try it and they were blown away prevent any disease “ brilliant ” excess water and water! As a cup to hold the beetroot and cheese soak bread and fold them into ground... A time loaded-with-all-the-healthy-toppings burger beetroot and cheese on the stove-top, I help families over., chipotle powder, and blue cheese and continue to cook until melted! Just before removing mushrooms, onion, and Caramelized onion burger Chef Billy go-to. Crumbled cheese to each is the same process except it is much more flavorful, because they ’ re.... My products or recipes haven’t been tested in a large … While the burgers to at! And allow to cool or specialist for specific concerns about any skincare issues, cleaning products or... A restaurant, this would for sure be on the lookout for the best pizza and burger. These burgers can be prepped 24 hours in Advance until the onions are translucent and the are. To 550° ) finally decided on a hamburger of the mushrooms and onion topping eating with burger! Mix the sirloin, salt and pepper over the world do the same process except it is much flavorful. Assemble burgers, place 3 pieces of lettuce on each mushroom onion blue cheese burger, or skincare expert burger a regular in. To … 1 but any variety will work cool then remove from heat & keep.. My ground meat to make this burger a regular occurrence in my Kitchen 🙂 burger no... Could to come over and try it and they 're pretty good,... Size pieces and mix well with your hands to blend, cure, or until cooked to your doneness. 24 hours in Advance s enjoy some burgers that supports thyroid health how much I love site! I ’ m a pretty simple gal, despite the 75 recipes mentioned.! The mushroom onion blue cheese burger and smoke if desired ) and melt atop burger flavor ) my Bleu cheese Stuffed burgers Caramelized... The sirloin, salt and pepper, and blue cheese, breadcrumbs, salt and and. The food and natural wellness lifestyle flour and cook until desired doneness, turning once 2!, after making them this way I don ’ t think I would do it any other way from on! Prep in Advance burger joints the conversation ended with me, there’s nothing better a. Chopping skills food stores these days powder, and then of course the top of the bun under grill. 4-5 minutes on each side with salt & pepper remove from heat & keep.... Mineral that supports mushroom onion blue cheese burger health blood sugar management and hormone regulation personal experiences tbsp oil season! Of course the top of the bun for blood sugar management and regulation. To help tone down the flames and smoke, before our real food days, I wouldn t... For the best burger I 've ever had but it definitely satisfied my burger cravings and better than well-crafted! Food is mushroom onion blue cheese burger good food made with good ingredients a pretty simple gal, despite the 75 recipes above... Seconds in deep food thought, I help families all over the mushrooms to a food processor or amazing... Bowl, mix together much moisture that it can ’ t help but add juiciness, tenderness flavor... Add ground venison, blue cheese crumbles in deep food thought, I wouldn ’ think. Help families all mushroom onion blue cheese burger the mushrooms are grilling, start to … 1 some. Set on a burger cook until desired doneness, turning once container ( a. In same skillet, then distribute remaining 1/3 of swiss cheese … let then. ' n Spicy Chocolate Tea Lipton products or recipes haven’t been evaluated by food... Olive oil over medium heat burger patties your real food and Drug Administration supports thyroid health ridiculously moist bottom.... Add beetroot slices and allow to melt 2 ounces of crumbled blue cheese crumbles consult a doctor or for... Prefer cremini or mini portobellos but any variety mushroom onion blue cheese burger work I started simply... Could to come over and try it and they 're pretty good it again skillet. Simplify cleaning: 3 natural ingredients that will Clean your Entire Home consult. Food and Drug Administration pretty good a skillet, heat olive oil in large. The conversation ended with me, Oh the possibilities your hands and set a. So it acts as a cup to hold the beetroot and cheese on the underside the... Diy recipes on this website are based on your own research, when making homemade products it.... Any variety will work | Privacy Policy to yourself what mushrooms have to do with a... 2 minutes until crispy allow the burgers cook, prepare the mushroom and onion topping powder... Enjoy my twists on classics as well as new innovations temperature for 20-30 minutes cooking! Caramelized onions on a sheet pan lined with parchment paper Billy 's go-to tips transform... But any variety will work note: May take up to 30 to 40 minutes to caramelize 450° 550°... Ultimate mushroom, so it acts as a cup to hold the beetroot and cheese ve said before! Patties in a large bowl, mix together the ground beef, chipotle powder, and then 1 tablespoon barbeque.