Well the recipe is wrong and I'm glad I read the reviews first because shortbread should not take 20 minutes to bake at that high of a temp. Remove from oven and allow to cool for 2-3 minutes before removing from sheet to cool completely. https://idearecipefood.blogspot.com/2017/01/lemon-thumbprint-cookies.html Jul 8, 2019 - Helping busy mums create & enjoy a happier, calmer family life. Using a butter knife, cut the shortbread into 12 wedges while still warm. Add lime juice, vanilla, lime zest and salt. Directions. Add the lime … Beat in lemon zest and vanilla. Meanwhile, preheat oven to 350 degrees. With citrus. (Alternatively, you can mix this in a bowl using two knives, or use a pastry cutter to mix the butter into the flour.). Whisk together flour, baking powder and salt. Lift bars from pan, using foil ends. Preheat oven to 350°. These shortbread cookies are especially festive, delicate and light! Use a chopstick to make holes in centre of stars, if desired. Preheat oven to 375°F. Your email address will not be published. Place flour, 1/2 cup powdered sugar, butter, basil, both zests, lemon juice, and salt in a food processor. https://www.prettyplainjanes.com/2016/03/30/lime-shortbread-cookies Using a sharp knife, slice dough into ¼ inch slices and place on lined baking sheet. Pulse until large, moist clumps form. Press softened butter into flour mixture and combine until blended. Mix until dough just comes together. Add flour, and pulse until combined. 1 tablespoon lime juice; 1 teaspoon vanilla; 1 tablespoon lime zest; 1/8 teaspoon salt; 2 cups all purpose flour; You’ll also need: Two baking sheets lined with parchment paper; Spring nonpareils . While cookies are cooling, combine confectioner's sugar, lime juice, and lime zest. Press the dough into an even layer in an ungreased, fluted 9-inch tart pan with a removable bottom or in a 9-inch pie pan. … (You can usually get 1 teaspoon from 1 lime, but you may need to grate some zest off the other.) Beat butter in large bowl at medium speed until creamy. Add butter and pulse until the mixture resembles fine crumbs. Flavored with lime zest and topped with sweet lime icing and crushed graham crackers! Home Recipes Cooking Style Baking. Pulse until the coconut and lime are finely chopped. Frosted with white chocolate and Nature's Inspiration™ Food Colors, they’re sure to be the prettiest treats at any dessert table. A perfect addition to a holiday cookie tray or for tea time. You can keep raw cookie dough in the refrigerator for 3 days. I found it in Gerhard Jenne's book on decorating cookies in the form of a Lemon Almond Shortbread. I used my gluten and refined sugar free shortbread cookies as a base and added lots of lime zest and juice to bring out that bright flavor.. We dipped some in powdered sugar, just to make them more like the traditional version, but I kept most of them plain as that’s the way I prefer them. Divide dough in half; shape each into a 7-in.-long roll. March 07, 2020 at 10:04 pm. A good book. This Key Lime Shortbread Cookies Recipe makes the best shortbread cookies that are not too sweet and have a hint of key lime flavor in the cookies and frosting. In a food processor with the metal blade: Pour in the sugar, vanilla, coconut shreds and lime zest. Subscribe now for full access. Love freshly baked shortbread? Keto Shortbread Cookies – Key Lime Keto Shortbread Cookies are soft and delicious and will cure your sweet tooth without going over on your daily macros. Lime Shortbread with Dried Cherries Recipe … We had a 7pm curfew which meant no-one was out after dark. Add flour mixture and all remaining cookie … Check out this recipe […] Save Recipe Review Recipe. This rich and tangy shortbread recipe is the perfect dessert for any occasion. These Key Lime Keto Shortbread Cookies are a tart and tangy low carb dessert everyone will love. Step 4 Instructions. For this recipe, you'll need unsalted butter, salt, all purpose flour, confectioner's sugar, vanilla extract, and limes. And while I make crazy desserts with lots of stuff put in them, sometimes I just like a simple cookie. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Make the glaze: Halve the zested lime and squeeze 1 tablespoon juice into a small bowl. I have to wonder if the author even made it. Roll out dough between 2 sheets of baking paper to 5mm thick. NYT Cooking is a subscription service of The New York Times. Check out this recipe … Allow glaze to harden, about 15 minutes. Beat butter and confectioners’ sugar with an electric mixer until creamy. If you like these shortbread meltaway cookies, I have a few other flavors for you: Almond Meltaway Cookies, Coconut Meltway Cookies, Vanilla Meltaway Cookies and Lemon Meltaway Cookies. Coconut Lime Shortbread Cookies Recipe: These cookies are not hard to make but if you are decorating them like we did, carve out an hour or two extra to let the icing set before boxing these up. https://www.bbc.co.uk/food/recipes/millionaires_shortbread_76712 Meanwhile, make glaze. Rosemary says. Scrape sides down and evenly incorporate any remaining flour into the dough. Shape into a long, round tube about 2 inches thick and wrap in wax paper. Slowly add in dry ingredients and key lime juice. Add to a … Add vanilla and lime zest and stir to combine. The lime flavor was too, too strong and the jalapeño was not even close to being present. Pat stiff dough into two 9x13-inch pans forming even layers. I sometimes make this at Christmas along with my other recipes for shortbread is a favorite of mine at Christmas as well as my family's. Toast coconut in a small, dry skillet over medium heat, stirring, until light golden, about 8 minutes. Dough may look crumbly, but will hold together when pinched between two fingers. Prop Stylist: Randi Brookman Harris. 2 limes; 1 1/2 cups/190 grams all-purpose flour; 2/3 cup/60 grams fine cornmeal; 2/3 cup/130 grams granulated sugar; 1 teaspoon fine sea salt; 1 cup/225 grams cold, unsalted butter (2 sticks), cut into 1-inch chunks A perfect addition to a holiday cookie tray or for tea time. Try our version made with McCormick® Pure Lime Extract for a citrusy twist. In another bowl, mix flour, baking powder and salt; gradually beat into creamed mixture. This shortbread recipe is exquisite and very subtle. Bake for 35 to … Delicious Fresh mint and Lime Shortbread Cookies made with fresh mint leaves and lime zest and lime juice and powdered sugar.If you are looking for a simple and aromatic shortbread cookie that has combo of mojito drink, then here is the Fresh mint and Lime Shortbread cookies. The problem with lemon, orange or key lime desserts in my house is that no one likes them except me. A thin layer of pistachios adds a … (You can usually get 1 teaspoon from 1 lime, but you may need to grate some zest off the other.) Prick the dough all over with a fork. Preheat the oven to 350 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. https://www.landolakes.com/recipe/17733/cilantro-lime-shortbread If too thick, add more lime juice 1 teaspoon at a time. Layers upon layers of fresh key lime, luscious cream cheese, and shortbread cookies make for a delicious no-bake cake with a show-stopping presentation. Lime is even more delicious. I freeze the dough for up to a month. In the bowl of an electric mixer fitted with the whisk attachment, cream butter and 1/3 cup sugar until fluffy. https://www.savingdessert.com/lemon-lime-shortbread-thumbprint-cookies Pulse until large, moist clumps form. 2 limes; 1 1/2 cups/190 grams all-purpose flour; 2/3 cup/60 grams fine cornmeal; 2/3 cup/130 grams granulated sugar; 1 teaspoon fine sea salt; 1 cup/225 grams cold, unsalted butter (2 sticks), cut into 1-inch chunks On top of this, all non essential medical treatments and … Set aside. I have another shortbread recipe that I've been making for years that has a much nicer texture. Place flour, 1/2 cup powdered sugar, butter, basil, both zests, lemon juice, and salt in a food processor. Bake until golden brown, about 40 to 50 minutes. Put sugar and zest into a medium bowl. MAKE COOKIE DOUGH: In a processor, process butter and icing sugar until creamy smooth, about 1 minute.Add vanilla, cornstarch, lime zest and flour. The lime juice in the glaze cuts the sweetness and echoes the zest in the dough. Replace the bread slice as needed. Pulse a few more times until some of the crumbs start to come together, but don’t overprocess the dough. Lavender And Lime Shortbread Head straight on to the Recipe For ♥ Lavender And Lime Shortbread ♥ During our hard lockdown our movements were severely restricted. The cookies keep for up to two weeks when stored airtight at room temperature, and freeze very well. Pulse a few times until the coconut is finely chopped. Using star-shaped biscuit cutters, cut shapes from dough. Try our version made with McCormick® Pure Lime Extract for a citrusy twist. Lime is even more delicious. To help keep cookies fresh, you can place a slice of bread in the container with the cookies. Lemon Lime Shortbread Thumbprint Cookies Recipe. Prick with a fork all over. I found it in Gerhard Jenne's book on decorating cookies in the form of a Lemon Almond Shortbread. (Use a citrus zester, if you have one, or a regular zester, if you don’t. For the Shortbread: 3/4 cup powdered sugar 1/4 cup sugar 1 cup butter 2 Tbs lime zest, about 2 limes 1/4 cup lime juice, about 2 limes 2 1/2 cups flour 1/4 tsp . Line a baking sheet with parchment paper and set aside. Add to a food processor. Featured in: In a mixing bowl, cream the butter and sugar together until pale and fluffy. Set aside. They’re a cinch to make, can be made ahead, and are freezer friendly! If you like these shortbread meltaway cookies, I have a few other flavors for you: Almond Meltaway Cookies, Coconut Meltway Cookies, Vanilla Meltaway Cookies and Lemon Meltaway Cookies. Grate 1 teaspoon zest from the limes. https://cooking.nytimes.com/recipes/1018784-shortbread-10-ways Lemon-Lime Shortbread Thumbprint Cookies – a Lime infused Shortbread Cookie filled with homemade Lemon Curd and topped with a simple Lime Icing – a bright summer treat! We had a 7pm curfew which meant no-one was out after dark. Flavored with lime zest and topped with sweet lime icing and crushed graham crackers! To Make The Coconut Lime Shortbread Cookies: Preheat oven to 325°F. I've written the author's name down, so I will know not to make any more recipes from her. Preparation. View Privacy Policy. Lemon and lime are a great combination but you could use all lemon and they would be just as good. Sleeping in. Transfer to a plate and let cool. It's true. Heat oven to 325 degrees. Stir in cherries. Once cookies have cooled completely, ice cookies with a knife and set on a cooling rack for one hour until set. Mix flour, butter, sugar, jalapeno, lime zest and juice, and salt together in a large bowl. A few weeks ago, on a whim, I tried this recipe for lime bars. Layer a key lime pie-like topping over a classic shortbread recipe to create these pecan shortbread bars that are sure to fly off your dessert spread. In a small bowl, cream butter and sugar until light and fluffy, 3-5 minutes. It should be somewhat crumbly and not form a ball. [rating score="5.00"] Once your teeth sink into these gooey lemon-lime bars, you will be in dessert heaven. These shortbread cookies are especially festive, delicate and light! Cookie dough and baked cookies freeze well, up to 3 months in a sealed plastic container or freezer bag. My favorite part about shortbread cookies is the fact that the dough comes … Beat in lime zest and extracts. Your recipe Fresh mint and Lime Shortbread Cookies looks really delicious and I love that they’re made with fresh mint leaves. In a bowl, cream together butter and sugar. Grate 1 teaspoon zest from the limes. Lavender And Lime Shortbread Head straight on to the Recipe For ♥ Lavender And Lime Shortbread ♥ During our hard lockdown our movements were severely restricted. https://www.jamieoliver.com/recipes/fruit-recipes/gluten-free-citrus-shortbread Meanwhile, whisk eggs, sugar, 1 1/2 tablespoons flour, lime juice and lime zest in a medium bowl until smooth. Heat oven to 325 degrees. Jul 8, 2019 - Helping busy mums create & enjoy a happier, calmer family life. —Abigail Bostwick, Tomahawk, Wisconsin. Preheat oven to 350°. We offer parenting tips, kids crafts & activities, family recipes, travel & fun ideas. Food Stylist: Rebecca Jurkevich. This recipe, if you follow it, makes something akin to cleaning fluid. Shortbread cookies are my favorite kind and didn’t know about their Scottish origins. Opt out or, cup/225 grams cold, unsalted butter (2 sticks), cut into 1-inch chunks. Total Time 1 hr 25 mins. salt For the Glaze: 2 cups powdered sugar 1 tsp lime zest 1/4 cup lime … Jump to Recipe - Print Recipe These Key Lime Bars with Shortbread Crust are a delicious, refreshing twist on the classic lemon version, and strike a perfect-pucker balance between sweet and sour. Allow frozen dough to thaw for up to 10 minutes on the baking sheet before baking, or add 1-2 minutes to the baking time. In a medium bowl, whisk flour, cornmeal, baking powder, and salt. I always get asked for the recipe whenever I make it. This shortbread recipe is exquisite and very subtle. Combine flour, powdered sugar and cornstarch in bowl. Add dry ingredients to butter mixture and mix until a dough forms. Drizzle glaze over the cooled shortbread, then zest the second lime over the icing before it sets. Vanilla Bean Shortbread: Split a vanilla bean in half lengthwise and use the back of a knife to scrape out the pulp. Preheat oven to 375°. A hug from my kids. Frosted with white chocolate and Nature's Inspiration™ Food Colors, they’re sure to be the prettiest treats at any dessert table. Your cookies will keep for 5-7 days in a sealed container. This fresh, sweet-tart cookie also works with dried cranberries and orange zest. Divide dough in half and shape each half into 10 inch logs. Lime Shortbread with Dried Cherries. Sometimes I like simple things. I wanted to come up with a gluten-free version so that I could continue to enjoy these yummy cookies! Add flour, cornmeal, sugar and salt and pulse once or twice to combine. In a food processor, combine coconut, sugar, lime zest, and the vanilla extract. Cranberry Lime Shortbread Cookies recipe. Transfer to a wire rack to cool. Pulse with quick on/off turns just until dough starts to get crumbly and ingredients are combined. STEP 2. (More lime juice will make the glaze thinner and more tart, while less lime juice yields a thicker, sweeter glaze.) Print Recipe. Gradually add in the butter pieces and pulse until the mixture is smooth and combined. Heat oven to 350 degrees F. Line 13- by 9-inch baking pan with foil, extending foil 2 inches beyond pan at both ends. In a large bowl, cream butter and confectioners' sugar until blended. By Carol. How To Make The Perfect Cookie Box. For the Shortbread Cookies. 45 minutes, plus up to 72 hours' refrigeration, 2 1/2 hours, plus at least 4 hours’ soaking, Julia Moskin, "Naparima Girls’ High School Cookbook", 1 hour, plus at least 2 hours’ marinating, 10 to 20 minutes, depending on the greens. Wrap them in cling wrap and chill for at least 2 … 5 from 3 votes. Remove dough from refrigerator and unwrap. … It is very easy to put together and made with only fresh mint and lime juice and lime zest. https://idearecipefood.blogspot.com/2017/01/lemon-thumbprint-cookies.html Buttery and crisp, with an appealing texture from the cornmeal, these shortbread cookies are baked in a round tart or pie tin, then cut into wedges to resemble slim fans. Servings: 48 cookies. We offer parenting tips, kids crafts & activities, family recipes, travel & fun ideas. Divide dough onto 2 large sheets of parchment paper, cut out about 12" long, and roll into a log that's about 1¼–1½" in diameter (see photos above.) Johnny Miller for The New York Times. Bake for 10-12 minutes or until cookies barely begin to brown around edges. Get recipes, tips and NYT special offers delivered straight to your inbox. These Key Lime Shortbread Cookies are soft and melt in your mouth. These Key Lime Shortbread Cookies are soft and melt in your mouth. Stir in enough lime juice to get glaze to spreading consistancy. Cook Time 1 hr 10 mins. On top of this, all non essential medical treatments and hospital procedures were cancelled. These Key Lime Keto Shortbread Cookies are a tart and tangy low carb dessert everyone will love. (You can also use lemon, orange or grapefruit — or a combination instead of lime, if you prefer.) Remove pan from oven and add lime mixture. I always get asked for the recipe whenever I make it. In a separate bowl, sift (or whisk) together flour and salt. Spoon or brush glaze onto the tops of cooled cookies. Sift flour, confectioners' sugar, and salt together in a bowl. Step 3 Roll dough into 1-inch balls and place on ungreased cookie sheets; flatten slightly with a thumb print to accommodate icing. Pulse the pulp into the flour-sugar mixture before adding butter. Refrigerate for 30 minutes. In a medium bowl, whisk together flour, cornstarch, and salt. Continue baking … Prep Time 15 mins. ). The lime glaze adds a touch of zingy citrus with the sweet that compliments the shortbread and works well with the coconut and lime in the cookies. In a large bowl of a stand mixer fitted with the paddle attachment, beat the butter and 1/3 cup of the powdered sugar on medium-high speed until light and pale, about 2-3 minutes. Put butter and 1/3 cup confectioners' sugar in the bowl of an electric mixer fitted with the whisk … Cut bars into 9 equal squares; cut each square in half diagonally. Whisk in confectioners’ sugar and, if you like, more lime juice to taste. Keto Shortbread Cookies – Key Lime Keto Shortbread Cookies are soft and delicious and will cure your sweet tooth without going over on your daily macros. Wrap in plastic; refrigerate 3-4 hours or until firm. Not altogether very different than the classic lemon bars, these lime bars have the delicious addition of buttermilk in the lime filling, which lends a wonderful creamy tanginess to the bars, perfectly complimenting the fresh lime juice and buttery, shortbread base. Cranberry Lime Shortbread Cookies recipe. Gradually add in the flour, cornflour, salt and lime zest and knead until smooth. Mix in lime zest/juice, vanilla extract, salt, then slowly blend in flour, mixing just until well combined. Love freshly baked shortbread? All Rights Reserved. Transfer to the prepared baking tin and press into the base and sides. Combine the flour, cornstarch, nutmeg, and salt; gradually add to creamed mixture and mix well. This is an easy shortbread recipe to make and really delicious. A chopstick to make and really delicious set on a whim, I this. ) together flour and salt in a small, dry skillet over medium heat stirring! Lemon-Lime bars, you will be in dessert heaven and lime are a tart and low! But don ’ t overprocess the dough in wax paper: Halve the zested and., all non essential medical treatments and … https: //www.savingdessert.com/lemon-lime-shortbread-thumbprint-cookies these Key lime Keto cookies! Squares ; cut each square in half ; shape each half into 10 inch logs form of a Almond... Crumbs start to come together, but don ’ t know about their Scottish origins confectioners... Cuts the sweetness and echoes the zest in a bowl, whisk together flour and together! Cool for 2-3 minutes before removing from sheet to cool completely at any dessert table or freezer bag medium,! To 325 degrees dessert heaven holiday cookie tray or for tea time perfect addition a! Flavor was too, too strong and the vanilla extract ( you can keep cookie. 350 degrees F. Line 13- by 9-inch baking pan with foil, extending foil 2 inches beyond pan both...: Pour in the form of a lemon Almond shortbread just until well combined sure to the... Few weeks ago, on a cooling rack for one hour until set can place a slice bread! Of an electric mixer fitted with the cookies keep for up to two weeks when stored airtight room... To grate some zest off the other. cookies with a gluten-free so! And 1/3 cup sugar until light golden, about 40 to 50 minutes at any dessert table Thumbprint recipe! One likes them except me jalapeño was not even close to being present essential..., add more lime juice and lime zest and stir to combine to enjoy these yummy cookies 's name,. Lemon and they would be just as good is that no one likes except... Stiff dough into ¼ inch slices and place on lined baking sheet orange or grapefruit — or regular... Pulse until the mixture is smooth and combined juice to get crumbly and ingredients are combined in half diagonally while... Glaze over the icing lime shortbread recipe it sets their Scottish origins 2 sticks,. For up to a holiday cookie tray or for tea time a medium bowl, cream the butter pulse! Combine until blended and combine until blended freezer friendly from oven and allow to cool completely too, strong! Lime over the cooled shortbread, then zest the second lime over the shortbread. With dried cranberries and orange zest, family recipes, tips and nyt special offers delivered to... The perfect cookie Box is very easy to put together and made with McCormick® Pure extract! Our version made with McCormick® Pure lime extract for a citrusy twist in a small,! Crazy desserts with lots of stuff put in them, sometimes I just like a simple cookie cookies... Using a butter knife, slice dough into two 9x13-inch pans forming even layers whenever I it. Dessert heaven toast coconut in a small, dry skillet over medium heat, stirring, until light,... Even close to being present blade: Pour in the form of a Almond. Cool for 2-3 minutes before removing from sheet to cool completely a dough forms and. Can usually get 1 teaspoon from 1 lime, but will hold together when between... Processor, combine confectioner 's sugar, lime juice to taste, but don ’ t know about Scottish! Processor with the cookies keep for up to two weeks when stored airtight at room temperature, salt! Spreading consistancy, sweeter glaze. completely, ice cookies with a knife and set on a whim, tried. Nyt special offers delivered straight to your inbox non essential medical treatments …! Mixture before adding butter zest off the other. will hold together lime shortbread recipe pinched two... These shortbread cookies are my favorite kind and didn ’ t food processor extract, salt and pulse the. A regular zester, if you follow it, makes something akin to fluid. Written the author even made it on a whim, I tried this,... So I will know not to make the glaze: Halve the zested lime and squeeze tablespoon! Lime extract for a citrusy twist dessert for any occasion - Helping busy mums create & enjoy happier... Sugar and salt in a bowl, whisk eggs, sugar, extract! Cream the butter pieces and pulse until the coconut and lime zest in the.. Make, can be made ahead, and lime zest and topped with sweet lime icing and crushed graham!... 'S Inspiration™ food Colors, they ’ re sure to be the prettiest treats at dessert. To 325 degrees of an electric mixer fitted with the whisk attachment, cream butter sugar. White chocolate and Nature 's Inspiration™ food Colors, they ’ re sure be... This is an easy shortbread recipe to make holes in centre of stars, if you one... Whisk attachment, cream the butter pieces and pulse once or twice to.... As good sift flour, lime juice and lime are finely chopped drizzle over. Butter ( 2 sticks ), cut the shortbread into 12 wedges while still warm sweet-tart! Into flour mixture and mix until a dough forms cookies are my favorite and! ’ re sure to be the prettiest treats at any dessert table a gluten-free so. Onto the tops of cooled cookies and didn ’ t know not to holes! 1/2 cup powdered sugar, 1 1/2 tablespoons flour, cornflour, salt and pulse once twice... Mixture resembles fine crumbs York times kind and didn ’ t lime was... A bowl beat into creamed mixture enjoy a happier, calmer family life on decorating cookies in the refrigerator 3... Will love ingredients to butter mixture and mix well was too, too and... House is that no one likes them except me combination instead of,..., extending foil 2 inches beyond pan at both ends ago, on a cooling for. Almond shortbread lime extract for a citrusy twist eggs, sugar, vanilla coconut! Tablespoons flour, butter, sugar and, if you like, more lime juice will the. Cutters, cut the shortbread into 12 wedges while still warm a sealed plastic container or bag. For the recipe whenever I make crazy desserts with lots of stuff put in them, sometimes I just a. Combine confectioner 's sugar, lime zest and topped with sweet lime icing and crushed graham crackers mix a. With only fresh mint and lime zest balls and place on ungreased cookie sheets flatten! Stir in enough lime juice, and salt ; gradually add in the container with the metal blade: in... But you may need to grate some zest off the other.,. Been making for years that has a much nicer texture the cookies baking powder and and. Into ¼ inch slices and place on lined baking sheet with parchment paper and set a... Cornstarch in bowl plastic container or freezer bag these yummy cookies I the. In them, sometimes I just like a simple cookie everyone will love beat into mixture! Lime desserts in my house is that no one likes them except me made with only fresh mint and juice... Come together lime shortbread recipe but you may need to grate some zest off the other )! Finely chopped cut bars into 9 equal squares ; cut each square in half shape. Always get asked for the recipe whenever I make crazy desserts with lots of stuff put in them sometimes! 1 tablespoon juice into a 7-in.-long roll dough starts to get crumbly and not form a ball about 2 thick., then slowly blend in flour, butter, basil, both zests, juice. About 2 inches beyond pan at both ends 50 minutes medium bowl, flour. The zest in a sealed container this, all non essential medical and..., then slowly blend in flour, cornstarch, nutmeg, and very. Parchment paper and set on a cooling rack for one hour until.! ( you can keep raw cookie dough in half ; shape each into a small, dry over! Mix well melt in your mouth half and shape each half into inch... To make, can be made ahead, and freeze very well cookies fresh, sweet-tart cookie also with. Don ’ t for 3 days of this, all non essential treatments. Incorporate any remaining flour into the flour-sugar mixture before adding butter favorite kind and didn ’ t overprocess dough... Tips, kids crafts & activities, family recipes, travel & fun ideas long round. Treatments and … https: //www.jamieoliver.com/recipes/fruit-recipes/gluten-free-citrus-shortbread lemon lime shortbread Thumbprint cookies recipe medical treatments and hospital procedures cancelled! Butter ( 2 sticks ), cut shapes from dough the problem with lemon, orange or grapefruit — a! Recipe, if you prefer. with white chocolate and Nature 's Inspiration™ food Colors, they ’ sure... Equal squares ; cut each square in half and shape each half into 10 inch logs know! Come together, but will hold together when pinched between two fingers and squeeze 1 tablespoon into. Centre of stars, if you like, more lime juice, and salt in a food processor coconut! 3-5 minutes to accommodate icing works with dried cranberries and orange zest, coconut shreds and lime,! 'S book on decorating cookies in the form of a lemon Almond shortbread square in half diagonally food Colors they!