Blueberry Buckle is an old-fashioned dessert bursting with juicy blueberry flavor!This dessert is the perfect go-to for comfort food on a hot summer day! Blueberry Buckle. There is one word for that blueberry buckle: sublime. Add in egg and vanilla and mix. Course: Sweets. ACTIVE TIME: 35 minutes. Whisk together the dry … It’s a wonderful coffee cake for brunch! Blueberries are synonymous with summer, and this Blueberry Buckle Poke Cake is a fun, new twist on a quintessential summertime dessert. Plump blueberries meet up with a coffee muffin type cake then topped with a cinnamon and butter streusel. In a separate bowl combine flour, baking soda and salt, mix well. Can’t get enough of the taste of berries? Alton Brown's take on an old-fashioned American coffee cake, this blueberry buckle is slightly sweet, spiced, & topped with crumbly streusel. A classic buckle is a tender cake packed with fruit. Stir in blueberries; pour into 13x9-inch pan sprayed with cooking spray. Today’s Blueberry Buckle recipe is from scratch, and kitchen tested to … This old fashioned recipe is something any home cook can make at it will taste like it came from a high end bakery! This moist blueberry cake is topped with a sugary, buttery crumble that “buckles” as it bakes! Next add half the dry ingredients to the wet ingredients and mix until just combined. Print . Blueberry Buckle – An incredibly moist and tender cake studded with fresh blueberries and topped with a streusel-like topping.Ideal to serve with coffee, tea or with a scoop of vanilla ice cream for dessert. Prepare cake batter as directed on package. This is one of my top five all-time favorites! Make sure to check out my recipes for Raspberry Angel Food Cake, Cranberry Cheesecake, and Arugula Strawberry Salad. How to make Blueberry Buckle coffee cake: Make the cake batter:In a large mixing bowl, with a mixer, cream together butter and sugar until light and fluffy. Bake cake for 40 to 45 minutes, or until golden brown. Combine and sprinkle on buckle before baking. Buckles, moist fruit cakes with streusel topping, get their name from their topping’s buckled appearance.Sometimes they’re called crisps, which only adds to the confusion.Grunts, also known as slumps, are … Blueberry buckle can be eaten for breakfast or dessert. Keyword: Baking, Blueberry Buckle, Brunch, Desserts, Fruit, Summer. Add dry pudding mix and zest; beat 2 min. From there, distinct or hyperlocal treats branch out. BLUEBERRY BUCKLE COFFEE CAKE : A classic "buckle" is made by covering a layer of fruit with a cake batter and sweet crumbs. If you’re not familiar with a buckle, it’s a coffee cake with a streusel crumb topping that gets it name from how it “buckles” and cracks as it bakes. Ingredients. I’ve offered a way to make this using either cake flour or by turning all-purpose flour into cake flour, a little trick I love to use from time to time. How to Make a Blueberry Buckle. One of the great things about blueberry buckle cake is that it does not need a lot of fancy equipment. You’ve seen it in every church cookbook, but what is it exactly? Adapted from Cook's Illustrated this rich coffee OK – that was more than one word, but this is a must-try recipe! Ideal for serving as a dessert or a breakfast cake! WHAT IS BLUEBERRY BUCKLE? This Blueberry Buckle Recipe is the perfect way to enjoy seasonal berries. Cobbler and crisps are the mightiest limbs on the baked fruit dessert tree. Enjoy for breakfast or dessert. baking powder 3/4 tsp. The cake is dense and reminds me of coffee cake or a giant blueberry muffin. This recipe just screams “Grandma’s kitchen!” to me. Blueberry Buckle is a classic, country single-layered cake with a crumble topping usually made with fresh blueberries. This coffee cake, made "buckle fashion" will buckle and crack as it bakes. Blueberry Buckle. Jul 23, 2020 - Explore My Info's board "Blueberry Buckle Cake" on Pinterest. This old fashioned cake recipe has a yummy cinnamon streusel topping that my family thinks is the best! Many breakfast cakes are topped with a thick crumb topping! Blueberry Buckle - Blueberry Coffee Cake. Made in a 8×8 pan, but can be doubled in a 9×13. salt 1/4 c. shortening 3/4 c. milk Cream butter and sugar; add ... pan. Blueberry Buckle is a recipe that I often … See more ideas about Blueberry recipes, Dessert recipes, Favorite recipes. A buckle is an old-fashioned single layered cake interspersed with berries and with a streusel-type topping that “buckles” as it cools. Sprinkle with topping and bake at 350 degrees for 40 minutes. This recipe follows a pretty typical cake format: Prepare a simple crumb topping by mixing the ingredients. With this recipe, I am using frozen blueberries. Old Fashioned Blueberry Buckle. Sprinkle with sugar. Sprinkle over the top of the cake. This Blueberry Buckle recipe is full of fresh juicy blueberries in a moist crumb cake that is topped with a crunchy sweet streusel for a bite of sweet, tart, moist and crunchy in every bit! 2 c. all-purpose flour 3/4 c. sugar 2 1/2 tsp. Jump to Recipe - Print Recipe. This Blueberry Buckle recipe was one of those recipes that you will find perfect for breakfast, snack, or dessert.. The result is a rich, dense cake with a moist crumb which is sometimes compared to coffee cake.It is an excellent summer dessert, and can be served hot or cold, plain or dressed with drizzles of sauce. Buckle is a dessert which combines fresh seasonal fruit, a rich cake batter, and a streusel topping. Heat the pan over medium-low heat & cook, stirring occasionally, for 6-8 minutes, or until the liquid thickens a bit. There are many pans you could use as long as they … PIN THIS … This Blueberry Buckle is loaded with tons of blueberries and baked with a cinnamon streusel crumb topping. This Blueberry Buckle is a traditional, old fashion cake recipe. FOR THE LEMON SYRUP: While the cake is baking, in a small saucepan, combine 1/3 cup of sugar & the lemon juice, whisking together until well blended. And it's a breeze to make, which makes Blueberry Buckle Poke Cake the perfect choice for all your barbecues, potlucks, picnics, and special celebrations. In a separate bowl, combine topping ingredients and cut together using two knives or a pastry cutter. I have found that fresh or frozen blueberries all work well with this. It was a godsend when I was first starting out and didn’t have a lot of kitchen supplies. As the cake bakes it “buckles” around the fruit. All you really need is a mixing bowl, wooden spoon, and a pan to bake it in. 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