To allow us to provide a better and more tailored experience please click "OK", Cheese Burger at Gott's Roadside, Palo Alto, © Jun Seita/Flickr | In the 1960s, McDonald's advertised the ability of a customer to eat the same burger anywhere in the United States, and a few decades later it made the same feat possible in much of the world | © peter klashorst/WikiCommons | The 1936 White Castle Building No. During the 19th century, Hamburg became famous for … The bun was a yeast bun. 18. The earliest reference to the ancestor of the hamburger appears in an English cookbook from 1763. 8 in Minneapolis, Minnesota | © McGhiever/WikiCommons. A century later, hamburgers are sold all across the world in countless variations. Hamburger history. According to United States Department of Agriculture (USDA) standards, hamburger meat may be designated either “hamburger,” “chopped beef,” or “ground beef.” It must be ground from fresh beef with no by-products or nonmeat extenders, but the USDA does permit the inclusion of loose beef fat and seasonings in meat labeled “hamburger.” Also, by law, hamburger and chopped or ground beef sold commercially may contain no more than 30 percent fat. History of the Cheeseburger. Burgers were first popularized in the U.S. by German immigrants settling around Cincinnati. The Hamburger Hill legacy lives on. Just five years later, the iconic McDonald’s Bar-B-Que opened in San Bernardino, California; in 1948, brothers Richard and Maurice McDonald turned the focus to their 15-cent hamburger. In the 1840s, German immigrants fleeing political revolutions in their country left for the New World. Updates? 17. For those who fought in the battle, there are still lessons to be learned. Its headquarters are in Oak Brook, Illinois. An ancient collection of recipes accredit the first minced meat preparation to the 4th century; other historians believe it was the Mongols that spread the tradition in the 13th century when warriors would stash raw meat under their saddles to soften it and cook it. The family of Oscar Weber Bilby claim the first-known hamburger on a bun was served on July 4, 1891 on Grandpa Oscar’s farm. The Hamburg steak is said to have been eaten on the ships before arriving in the US. A recipe from 1763 cements the hamburger's place in American culture. In the USA alone, an estimated 50 billion burgers are eaten every year, that is 3 per american every week. In 2012, Black Bear Casino Resort in Minnesota, U.S., set the world record for the … Omissions? Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... …the world, known for its hamburgers. Although this mode of consumption must be as old as meat and bread, the name was adopted only in the 18th century for John Montagu, 4th earl of Sandwich. McDonald’s released its famous Big Mac in 1968, and Wendy debuted its memorable commercial featuring the slogan ‘Where’s the beef?’ By the 2000s, America had become a burger-obsessed nation: in 2001, burgers made up 71 percent of all beef served in commercial restaurants. A common misconception is that the first hamburger was created in Hamburg, Germany. According to an often-cited account from a…, McDonald’s, American fast-food chain that is one of the largest in the world, known for its hamburgers. The origin of hamburger is unknown, but the hamburger patty and sandwich were probably brought by 19th-century German immigrants to the United States, where in a matter of decades the hamburger came to be considered an archetypal American food. Test-Tube Meat. History. The modern hamburger was a product of the culinary needs of a society rapidly changing due to industrialization and the emergence of the working class and middle class with the resulting demand for mass-produced, affordable food that could be consumed outside of the home. They bought…. The hamburger, in some form or another, has appeared throughout history since the early 4th century. Its headquarters are in Oak Brook, Illinois.…, Sandwich, in its basic form, slices of meat, cheese, or other food placed between two slices of bread. Our latest episode for parents features the topic of empathy. Mustard, mayonnaise, ketchup, and other condiments, along with garnishes of lettuce, onion, tomato, and sliced cucumber pickle, constitute the customary dressing. Today, the US alone eats more than 40 billion burgers annually. Even restaurant chefs were following suit: in the 1950s, the first gourmet burger was featured at New York’s 21 Club. And this is not the end of the story yet as long as there are many people in this generation — and generations to come — who will continue to relish that famous, oh-so-good, yummy hamburger. Hamburger, also called burger, ground beef. Russians brought the recipe to the Germans in the 17th century, arriving via the port of Hamburg. Hamburg is one of the greenest cities in Europe. Many vegetarians make their decision not to eat meat based solely on ethics rather … But the first hamburger wasn't eaten between the halves of a bun until the early 1900s. The only thing that these stories seem to agree on is that it was somewhere in America. Hamburgers are so popular worldwide that The Economist compares countries’ purchasing power using The Big Mac Index. By 1873, it appeared for the first time on a menu at Delmonico’s in New York City. They are a staple food of fast food joints and high-end restaurants alike. From quick-service restaurants to diners, and bars to cookouts, the hamburger is a staple on almost any menu. Cheese is placed on a hot patty and its heat melts the cheese. In 1921, Walter A Anderson (a short order cook) and E.W. Cook Walter Anderson and entrepreneur Billy Ingram opened their first restaurant and changed the course of hamburger history, with innovations in design, cooking, and … There are several instances of hamburger like traditions all across Europe. The history of the hamburger: An American invention The burger is ingrained in American history. The history of the hamburger, with lots of controversies, unverified claims and success stories, is as tasteful as the dish itself. Where was the hamburger invented? The American staple could have … Burgers make up 40% of all sandwiches sold and account for over 70% of beef served in commercial restaurants. It was built on the orders of Emperor Charlemagne and was situated on land between the rivers Elbe and Alster. While the inspiration for the hamburger did come from Hamburg, the sandwich concept was invented much later. Biggest burger. Our editors will review what you’ve submitted and determine whether to revise the article. Lets find out some interesting facts from the history of hamburger together. This article was most recently revised and updated by, https://www.britannica.com/topic/hamburger, Tory Avey - The History Kitchen - A Brief History of Hamburgers, History.com - Hungry History - Hamburger Helpers: The History of America’s Favorite Sandwich. 1880’s: Fletcher Davis of Athens, Texas claimed to have invented the hamburger at his lunch counter. Frank and Charles Menches claimed that they run out of pork sausages during the Erie County Fair in Hamburg, New York in 1885, and that they bought chopped up beef from a butcher. Despite attempts during W… A hamburger or burger is a type of sandwich with cooked ground meat between the two halves of a bun. The Americans claim that they are the first who joined the two slices of bread and a steak of minced beef in the "hamburger sandwich", adding further the original ingredients, onions, lettuce and sliced pickles. Except for the last steps converting it into a sausage, the mi… In 1928, the first burger ‘with cheese’ appeared on a menu at O’Dell’s Diner in Los Angeles, and in 1935, the word ‘cheeseburger’ was coined by Denver’s Humpty Dumpty Drive-In. Let us know if you have suggestions to improve this article (requires login). Corrections? The first permanent settlement here took the form of a fortress, which was called Hammaburg. Hamburgers are customarily eaten as a sandwich, between two halves of a round bun. In any case, the history of the hamburger in some form is centuries old. She mixes minced beef with suet, spices, wine, and rum and stuffs it into a gut, which is then smoked and dried. It survived through war, economic crises, and over a dozen centuries of time. Fifteen percent fat is regarded as the ideal proportion in terms of juiciness and flavour of the cooked product. Officially, the club was founded in 1887, under the name of SC Germania. A few short years later, Frank and Charles Menches from New York and Charlie Nagreen from Wisconsin – both claim to be its creators – served a version of the patty-on-a-bun at their respective local fairs. Burger nutritional data 4. Yet, they would not be known as Hamburger SV until 1919 after a merger with two other Hamburg clubs: FC Falke Eppendorf and Hamburger FC. The family of Oscar Weber Bilby says that he invented the hamburger in 1891. After developing a special bun for the hamburger in 1916, Walter Anderson and Edgar Ingram opened White Castle, the world’s first burger chain, in Kansas in 1921. Hamburger Harry is now the most recent Guinness World Book of Record holder for the largest collection of hamburger and cheeseburger memorabilia, and now he is the proud owner of the International Hamburger Hall of Fame. It was a popular culinary tradition there. Guests: Please feel free to chime in and leave your own interesting hamburger statistics, facts, or data. There are many conflicting versions of hamburger history. Truck. All the stories we've found say that the hamburger was invented in different places. The hamburger is generally considered to have started and spread throughout Europe. Cheeseburger is a hamburger with cheese (with other toppings and ingredients). Other ingredients that are often part of a cheeseburger are lettuce, tomato, onion, pickles, mustard, mayonnaise, and ketchup. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. Hamburgers weren’t really much popular until its introduction at St. Louis World’s fair held in year … The Library of Congress credits Louis Lassen, a Danish immigrant, owner of Louis’ Lunch in New Haven, Connecticut as … In … The Hamburger most likely first appeared in the 19th or early 20th century. It survived through war, economic crises, and over a dozen centuries of time. The History of the Hamburger Along with pizza , hot dogs, and apple pie , hamburgers rank as one of Americans’ favorite foods. The first McDonald’s restaurant was started in 1948 by brothers Maurice (“Mac”) and Richard McDonald in San Bernardino, California. While the inspiration for the hamburger came from Hamburg, the sandwich concept was invented much later. Exactly how a dish named for a German city evolved into one of America’s favorite foods is a riddle wrapped in a mystery on a sesame seed bun. 6 Hamburger History Claims. The hamburger may be eaten without a knife and fork, so it is a fast food which can be eaten anywhere.. But whatever its genesis, the hamburger didn’t receive significant attention until it was featured by Louis’ Lunch at the St. Louis World’s Fair in 1904, known for introducing wild and new foods to Americans. One of the Greenest Cities in Europe. Before the hamburger came to America, it was a popular culinary tradition in Europe. The importance of the hamburger in American popular culture is indicated by its virtual ubiquity at backyard barbecues and on fast-food restaurant menus and by the proliferation of so-called hamburger stands and restaurants. Led by McDonald’s, American-style franchised fast food spread globally. Tomatoes, onions, cheese, salad and dips may also be added. The Free and Hanseatic City (Freie und Hansestadt) of Hamburg is the second smallest of the 16 Länder of Germany, with a territory of only 292 square miles (755 square km). Some chains, such as McDonald’s, Burger King, and Wendy’s, proliferated worldwide. It spread throughout the empire and across Europe, with Moscow adopting a raw version – known today as steak tartare – by the end of the century. The first Hamburger University was founded in the basement of a McDonald’s in Elk Grove Village, Illinois, in 1961, ... 11 Surprising Facts About the Real History of McDonald’s. Hamburg History Facts and Timeline (Hamburg, Germany) Hamburg has a rich history that extends back to the 9th century AD. The exact origin of the hamburger may never be known with any certainty. They started using it in their ground beef sandwiches. As Germans and sailors immigrated to the US, so did the recipe, according to this hamburger origin. By 1747, the Hamburg sausage appeared for the first time in a cookbook, The Art of Cookery, Made Plain and Easy, and in the early 1800s, the Hamburg steak was included in the Oxford English Dictionary. Traveling from Europe across the Atlantic, the hamburger rose to fame in the US, emerging as an icon in the culinary world. While its story is long and tiresome – from Mongol horsemen to American county fairs – here’s how America’s favorite sandwich became what we know and love today. Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. The hamburger, in some form or another, has appeared throughout history since the early 4th century. White Castle, who also has a place in hamburger history as the first hamburger chain and possibly the inventor of the modern bun, claims Otto invented the hamburger. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. About 14% … Hannah Glasse in Art of Cookery, Made Plain and Easy tells how to make a Hamburg sausage. The patty itself is often seasoned or augmented with chopped onions, spices, or bread crumbs before cooking. In the variation known as the cheeseburger, a slice of cheese is melted over the patty. People commonly think the hamburger began here in the U.S. of A. and there are some attributions to Hamburg, Germany. The hamburger first appeared in the 19th or early 20th century. Traveling from Europe across the Atlantic, the hamburger rose to fame in the US, emerging as an icon in the culinary world. Ingram (an insurance exec) founded White … That same year, In-N-Out launched the first drive-thru burger spot in Baldwin Park, California. The term is applied variously to (1) a patty of ground beef, sometimes called hamburg steak, Salisbury steak, or Vienna steak, (2) a sandwich consisting of a patty of beef served within a split bread roll, with various garnishes, or (3) the ground beef itself, which is used as a base in many sauces, casseroles, terrines, and the like. Depending upon the restaurant, the hamburger’s nutritional facts vary: … This man supposedly made a hamburger around the port of Hamburg in the early 1890s. The origin of hamburger is unknown, but the hamburger patty and sandwich were probably brought by 19th-century German immigrants to the United States, where in a matter of decades the hamburger came to be considered an archetypal American food. A staple food of fast food spread globally it survived through war, economic crises, and information from Britannica... Cookery, made Plain and Easy tells how to make a Hamburg sausage have suggestions to improve this article requires... 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