June 16, 2018 Desserts, Pastries, Ramadan Recipes. ... Ramadan Recipes - The Lebanese Recipes Kitchen presents a special collection of delicious and tasty Ramadan Recipes. Christmas is celebrated in many Middle Eastern countries by Arab Christians. Crecipe.com deliver fine selection of quality Cashew baklava recipes equipped with ratings, reviews and mixing tips. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. And I love that they're finger food! Super easy to make! It's flaky, tasty and fun to make. Reserve remaining syrup for later. Atom Will definitely make these again. Enjoy Middle Eastern and Lebanese Recipes! Preheat oven to 150°C (130°C fan-forced). ingredients : filo pastry, flour, butter, oil , honey syrup, cashew ,salt. Repeat the process by placing 3 more fillo dough sheets on top of one another … these look amazing. Using the tip of a very sharp chef’s knife, cut the baklawa into diamonds by cutting six rows (5 cuts) lengthwise and ten rows (9 … When thawing, do not remove the fillo from the package, place it in the fridge 12-14 hours before using. Enjoy the month of Ram... Post Comments Your email address will not be published. Lay the next 3 sheets of fillo (phyllo) evenly on a clean work surface with the long side closest to you. My pleasure, Anna! Watch carefully. Learn how to cook great Cashew baklava . filo pastry rolled into finger rings filled with cashew nuts and sprinkled with pistachio power. Let baklava rolls cool completely before serving. Roll tightly about 4 or 5 times away from you so that the filling is now encased into a fillo roll. Alternatively, you could use 1 teaspoon of regular Orange Blossom Water. TIP: Syrup must either be cool and poured over hot baklawa or hot and poured over cooled baklawa. Enjoy the Best Middle Eastern Christmas Food Recipes. And as I do when making traditional baklava or Greek Spanakopita, I reached for my favorite quality fillo (phyllo), organic fillo dough from The Fillo Factory. This site uses Akismet to reduce spam. I haven't made this yet, but plan to. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! You will get a list of items with preselected checkboxes. Homemade baklava that is, not the stale stuff that's been mass-produced, boxed up, and left to drown in syrup. Place them on a tray as finger food next to a fresh coffee pot, or stick them in small bowls of ice cream for more festive ice-cream sundaes (a delicious idea I came across at a recent Greek festival!). Keywords: Baklava, Mediterranean Dessert, Phyllo dough, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. And bake from frozen. Alternatively, you could use 1 teaspoon of regular Orange Blossom Water. Please join me and our growing community! Finish with last four sheets of phyllo. Each region has its own recipe for Baklava. *This post is sponsored by The Fillo Factory, makers of quality, gourmet fillo dough. Assemble the bakalva rolls in oiled sheet pan. Make syrup. The mazahar, or orange blossom water, can be purchased at any Middle Eastern or Greek specialty store. This recipe is a variation on my almond baklava fingers, and if we’re being honest, it’s even better. And of course assemble in your lightly oiled baking sheet. CASHEW BAKLAVA RECIPE Khalil Alsalman. Aug 28, 2018 - Brown sugar, cinnamon, and nutty, rich cashews are rolled into tight baklava cigars in this eminently snackable dessert. Stir in lemon juice and immediately remove from heat. Homemade Baklava! Baklava Rolls: Place one sheet of thawed fillo dough on a cutting board then lightly brush it with melted butter. Traditionally, pine nuts were used as the filling – they’re creamy and expensive and regal. This recipe only uses 6 sheets of fillo ( or phyllo ) dough must be thawed.... 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