The tradition is to use brown cane sugar, but any sweetener is OK. Pour the cooled drink into a tall glass, add a lemon (or lime) slice and crushed ice, and your festive drink is ready to serve. The Popular Mexican drink Agua de Jamaica Recipe... Four Jamaican Foods Listed in Saveur Magazine’s List... Wash sorrel thoroughly, using the fingers to lift it from the water. Sorrel Drink is a tangy, spice-infused beverage that is often served at Christmas and New Year’s in several parts of the Caribbean. Grate and Add to the sorrel. Allow the mixture to boil for 10 minutes. Sorrel in some form is drank in many cultures around the world. The hibiscus sabdariffa flowers, known as sorrel in Jamaica, are harvested in late November to early December. Let it cool down, pour the drink in the glass bowl, and put it in the refrigerator overnight. After removing the pot from the heat, stir the cloves, orange peel, and pimento berries in it. 1. Remove the core out of the sorrel flowers and discard, then place all the ingredients in a large pot, cover with the water and bring to a boil. Sorrel is “the favourite drink of Jamaicans at Christmas time, made from the sorrel plant, a low bushy shrub with red stems and calices, which comes into season toward the end of the year. The sorrel … Strain the mixture before serving, add wine (I like to add one cup of wine) and ice, and let your guests enjoy. Sorrel is the most popular Jamaican holiday drink during the Christmas and New Year season. Boil ginger in two quarts of water. To make this delicious drink by using this recipe is pretty simple. The perfect Spring/Summer salad that is light, crispy, crunchy, … For the record, Caribbean people drink sorrel, but sorrel is not a Caribbean drink, no more so than saying yams are a Caribbean vegetable. Always keep in mind that it is possible using fresh calyces for making this drink, but dried sorrel petals give stronger beverage than fresh ones. If you are a fan of traditions and exotic flavors, sorrel can be a perfect choice for you. Stock Photos from Photos.com, iStockPhotos.com, 123rf. The best thing is that the total number of calories is only 122 kcal. Add sorrel, ginger, … In my family, dried hibiscus flowers have always been used for making tea. After removing the pot from the heat, stir the cloves, orange peel, and pimento berries in it. However, the whole process of preparation should last a day to get a desirable taste. How to make this sorrel drink Instant Pot Method. Join our newsletter to get the latest articles, news, & videos. Chill and serve. Profile Add a Recipe User Settings Log Out. Start by removing out the sorrel calyces, put them and other ingredients in a pot, and heat it until water boils. I love the deep clear red color of this drink!!! Method. In Nigeria, it is known as Zobo drink (or Zoborodo), in Ghana, Sobolo, and in Jamaica, Agua de Jamaica.In Senegal, it is the national drink and is known as Bissap.. It is always better to double strain the liquid to remove any waste. They are pretty similar, but the secret is in the details. Recipes / Beverages. Jamaican Sorrel Drink Recipe. The results of some researches, carried out at Jamaica’s Northern Caribbean University, show that certain types of sorrel, which grow on this island, boost the immune system and can be beneficial for patients suffering cancer. Change the spices, taste intensity, and the level of sweetness, and you will get an entirely different drink every time you make it. The dried flowers are used to make the drink. Add pimento grains. Don’t forget to add some rum (or wine) in your Sorrel drink if you want to get a true festive Caribbean beverage! Before serving, strain beverage to remove any waste, add rum, simple syrup, orange slices, and ice. 2. Add sorrel, ginger, lime, cinnamon stick, and allspice berries, and let it boils once again. The fragrance and taste of this juice are both very strong and fruity and the color is also very beautiful – deep rich red color. I like it, but I haven’t thought it is something special at all. Although you are not from Jamaica, you can create a festive atmosphere in your home by bringing a bowl of this great drink on the table whenever you want. In the US, this delicious Caribbean Christmastime sorrel became popular in the 30s, when Caribbean immigrants came and brought their traditional drink in the country. 10 Dishes Every Jamaican Should Know How to Cook. This is a holiday drink in the caribbean. In fact, these are just ‘variations on the same topic’, and the difference is only in the spices you add in this drink. Cool, strain, and chill. Rhubarb, Celery, and Sorrel Salad. Ingredients for this Sorrel Drink. There are many well-known benefits of sorrel which have been confirmed thanks to numerous scientific researches: Thanks to colonial history and generally accepted British customs, there is a strong Christmas tradition of punch throughout the Caribbean. If you’re lucky enough to find fresh sorrel just double the amount you use for this recipe. Remove from heat and allow to steep for 2 hours or cool and place in the refrigerator overnight Here I talk all about my love and passion for Kitchen & Food. Save my name, email, and website in this browser for the next time I comment. Cool the drink and add some sugar to taste. When I tried this unusual liquid for the first time in my life, it tasted to me as some weird, refreshing lemonade because of its strong, acidic flavor. The dried flowers are used to make the drink. Heat up water in a kettle, pot or microwave, until it boils. Sorrel is definitely the most popular Christmas and New Year ruby red, cinnamon-spiced, floral beverage in Jamaica. Regardless of its names, which are often associated with the flower, keep in mind that you can’t use flowers of this herb, but the calyces. Miss G’s Simple Jamaican Fried Dumplings Recipe... VIDEO: This NASA Engineer Is Bringing Math And Science to People of Color Through Music, WATCH: How To Make Coconut Shrimp & Scotch Bonnet Aioli | Hawt Chef, Tips on Cooking with Scotch Bonnet Pepper. Place sorrel in a large bowl, together with ginger, lime, pimentos (all spice and cinnamon stick. Oct 4, 2016 - Explore Carol Plummer's board "Jamaican sorrel drink recipes" on Pinterest. The people in this area adapted these old customs to their culture and preferences, and they invented their own punch varieties, characteristic for each individual island. It also … As an Amazon Associate, Lucky Belly earn from qualifying purchases by linking to Amazon.com, Best Traditional Recipes for Caribbean Sorrel Drink, 5 Best Milk Frothers of 2020 – Milk Steamer Reviews, Calcium, phosphorous, magnesium, copper, and iron, The sorrel’s leaves solve problems with abscesses and boils, Boosts production of red blood cells and helps improve circulation, Affects blood pressure and can be used as a home remedy for hypertension, Decreases bad cholesterol levels and prevents clogged arteries, Thanks to its anti-inflammatory properties, this plant protects the body from oxidative stress (imbalance between antioxidants and free radicals), In Latin America, this plant is often used as a diuretic and laxative, Ingested daily, it is beneficial for kidneys, It is a home remedy for certain cardiac and nerve disorders. I love the deep clear red color of this drink!!! Bring to boil water and be sure that all sugar has dissolved. Keep in mind that this plant is widespread all over the globe, but don’t confuse sorrel with the hibiscus flower. Reduce heat to medium-low, and simmer 10 minutes. Well, evidently not before I discovered the magic tastes of the Caribbean. by Winsome Murphy. Shop Now for Jamaican recipe ingredients & seasoning in our online store. Try my Jamaican Sorrel Drink Recipe. Privacy Policy & Terms of use. Ricotta Dumplings with Chèvre & Herbs. Let cut ginger sit for 2 to 3 hours. This fantastic herb drink is regularly served as a tangy Christmas punch in almost all islands in the Caribbean region, especially in Jamaica. This is my method of making Jamaican fermented sorrel drink, or sorrel wine as some people called it. Also the best sorrel drink recipe, this healthy drink is made by the creator of New Nigerian Cuisine, who recommends only the cleanest of flowers and the most natural sweeteners for this refreshing elixir. If you’re not quite sure how to use up a handful of sorrel, … I love this drink because it is cheap and so easy to make, and it is so satisfying. In some African countries the flowers are known as roselle or bissap. Boil the water, sugar, sorrel, and ginger in a pot for about ten minutes. In Nigeria the drink is called zobo. This is one of the drinks that bring back a lot of childhood memories. You may refrigerate overnight in the fridge for a more potent flavor. Add a selection of optional ingredients to the mixture to personalise the drink. Boil for 30 minutes. If you need this drink to stay in a fridge for a couple of days, you should double up the number of sorrel’s calyces. Whichever option you try, be sure that you won’t go wrong. Barbados' Christmas Sorrel Drink Recipe The deep red sorrel which is used is an annual plant unlike its perennial relative the European sorrel. Sorrel is popular in Africa, Asia and some South American countries. Let cut ginger sit for 2 to 3 hours. Read More, Lucky Belly is a participant in the Amazon Services LLC Associates Program. Sorrel is the most popular Jamaican holiday drink during the Christmas and New Year season. Jamaican Spiced Easter Bun Recipe: Kerri-Ann’s... 7 Amazing Jamaican Street Foods You Must Try. You will probably need to experiment with these ingredients until you find the combination which is perfect for you. Makes 10 cups. Let the water cool, pour it to the bowl, and put in a fridge overnight. No Jamaican Christmas is complete without bottles of red drink brewed with rum and ginger,” Enid Donaldson wrote in The Real Taste of Jamaica. recipes How to Cook (and Not Cook) With Sorrel, Spring's Most Astringent Green Learn how to cook with sorrel, a tangy, citrusy green that's good in salads and sauces. For more drinks recipes, check out my Homemade Cranberry Lemonade and Slow Cooker Hot Holiday Punch. Recipe by Ambervim. If you want a glass of refreshing sorrel drink without alcohol, click here for the recipe. This is a very simple recipe and all it really takes is patience. The drink has many health benefits including, controlling high cholesterol levels, managing high blood pressure, enhancing the functions of the liver and a high source of Vitamin C. It has now become a year-round drink in Jamaica and the Caribbean. That way, you will get a potent flavor of your drink. Add the ginger, sorrel and water to a pot and rapidly bring to the boil. The only thing you should do is to add water and sugar in it, and the drink will be prepared in a few minutes. How to make Sorrel as it's made in the Caribbean using a traditional recipe from Trinidad and Tobago. Sorrel drink is an amazing drink that is popular in Mexico, Caribbean, and some parts of Africa. One more thing! The amazing thing is that, if you visit the ‘opposite side’ of our planet, and spend some time in Nigeria, you will discover a similar beverage there, a popular Zobo drink. Boil the water, sugar, sorrel, and ginger in a pot for about ten minutes. My name is Maia, Editor, and Writer of Lucky Belly. Let’s try to make the perfect one! Once water is boiling, add sorrel and cloves. Although sorrel syrups and sodas are now available, the traditional homemade sorrel is still the favourite around the holidays. Frozen Sorrel (or ‘Zobo’) Pops. Once water is boiling, add sorrel and cloves. The longer it sits the stronger it becomes. However, all these spices give this drink a unique, cheerful form, and that fantastic color makes it a perfect choice for special moments that Christmas and New Year definitely are. Scrape and wash ginger. Sorrel Drink goes by many names depending on what country you are from. Gently pour boiled water to the bowl of Let steep about 45 minutes or more. Also note that if you’re using dried sorrel petals, 1 lb will give you a much stronger brew than freshly picked leaves. The drink is enjoyable without alcohol and even more delicious with alcohol. Reduce the heat to medium and add your ginger and spices - cloves and pimento berries (allspice) … 17 years ago. All you need are patience and goodwill. Copyright © Simbis Inc. All rights reserved. The longer it sits the stronger it becomes. I will show you a few traditional ways of preparing sorrel drink in Jamaica, Montserrat, Barbados, St. Lucia, Guyana, Saint Kitts and Nevis, Antigua, Grenada, Trinidad and Tobago, and Dominica. You need approximately ten minutes to prepare real Caribbean’s sorrel drink and an additional ten minutes for cooking. 2 lb Sorrel sepals 1 inch (1oz) ginger 1/2 cup sugar 3 litres of water 1/4 cup rum (optional alcohol) 1 cup red label wine (optional alcohol) 1/2 tsp ground pimento (optional) Boil ginger in 2 quarts of water. If you have ever had an opportunity to try ‘Liquid soul’ (an African-American red drink), you will be surprised how similar these two beverages actually are. They are not the same. This is a holiday drink in the caribbean. There are some recipes that are so ingrained in our family traditions, that we can sometimes take them for granted. With a rum cake on the table, this incredible beverage becomes a real basis for a solemn feast. Healthy Zobo or Sorrel drink recipe-Sorrel drink is a dark red drink made from the petals of the Roselle plant or hibiscus plant flower. At the very least, you can always try a few recipes and choose the one that you and your family like best. Probably native to West Africa, Roselle (Hibiscus sabdariffa L) has two distinct varieties, red and yellow. Sorrel is versatile. Strain and add sugar and wine to taste. It is quite popular in Africa, South East Asia and in the Caribbean. See more ideas about Sorrel drink recipe, Jamaican sorrel drink recipe, Jamaicans. That way, you will make a concentrate prepared for use as needed. Let it cool down, pour the drink in the glass bowl, and put it in the refrigerator overnight. Sorrel drink is the official Christmas beverage in Jamaica. To make Sorrel Drink: Bring all ingredients and 4 cups water to a boil in saucepan. The hibiscus sabdariffa flowers, known as sorrel in Jamaica, are harvested in late November to early December. This sorrel drink recipe … 2 ½ cups dried sorrel 3 oz fresh ginger, grated 5 pimento berries 10 cups boiling water 2 cups sugar 2 Tbsp lemon juice ¾ cup white rum. Jamaican Sorrel (Roselle) Drink. , strain beverage to remove any waste option you try, be sure that you your! Let the water cool, pour the drink boiling, add sorrel and cloves Homemade Cranberry Lemonade and Cooker... Wine as some people called it the Christmas and New Year season of Lucky Belly talk! Country you are from sorrel and cloves and exotic flavors, sorrel can be a perfect for. 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